Carnivore Bread

30 mins
Serves 20
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Directions

  1. 1In a large bowl, whisk together the eggs and egg yolk until the mixture is smooth and not gluey.
  2. 2Add the Greek yogurt and mix until well combined.
  3. 3In a separate bowl, combine protein, collagen, salt, and baking soda.
  4. 4Mix well.
  5. 5Add the dry ingredients to the egg mixture all at once.
  6. 6Stir gently at first, then mix more vigorously until the batter is smooth and evenly combined.
  7. 7Line tray it with parchment paper (preferably unbleached and chlorine-free).
  8. 8Pour the batter and smooth the top.
  9. 9Bake at 190°C (375°F) for 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Ingredients

  • 4 eggs
  • 2 egg yolks
  • 120 g Flavourless Whey Protein
  • 30 g Flavourless Collagen
  • 90 g Plain Low Fat Greek Yogurt
  • 1 pinch sea salt
  • 1 tsp baking soda

Equipment

large bowlparchment papertray

Tips

  • Bake at 190°C (375°F) for 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  • Using vanilla protein powder adds a delicious hint of vanilla, making it great for a sweet meal.
  • The original bread was a little dry, so try not to overcook it.