Directions
- 1In a large bowl, whisk together the eggs and egg yolk until the mixture is smooth and not gluey.
- 2Add the Greek yogurt and mix until well combined.
- 3In a separate bowl, combine protein, collagen, salt, and baking soda.
- 4Mix well.
- 5Add the dry ingredients to the egg mixture all at once.
- 6Stir gently at first, then mix more vigorously until the batter is smooth and evenly combined.
- 7Line tray it with parchment paper (preferably unbleached and chlorine-free).
- 8Pour the batter and smooth the top.
- 9Bake at 190°C (375°F) for 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Ingredients
- 4 eggs
- 2 egg yolks
- 120 g Flavourless Whey Protein
- 30 g Flavourless Collagen
- 90 g Plain Low Fat Greek Yogurt
- 1 pinch sea salt
- 1 tsp baking soda
Equipment
large bowlparchment papertray
Tips
- Bake at 190°C (375°F) for 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Using vanilla protein powder adds a delicious hint of vanilla, making it great for a sweet meal.
- The original bread was a little dry, so try not to overcook it.
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