Serves 1
Directions
- 1Cut the bread to the desired thickness.
- 2Toast one side of the bread with butter in a pan until golden brown.
- 3Place mortadella in a pan and fry until golden brown.
- 4Put cheese on top and cover everything with a lid to melt the cheese.
- 5Spread mustard and mayonnaise on bread.
- 6Add mortadella and cheese.
- 7Now fold both halves together and heat together in the pan.
Ingredients
- 2 Rebanadas de pan
- 100 g Mortadella
- 80 g Käse (Provolone)
- 1 TL Dijon Senf
- 1 TL Mayonnaise
- 1 Flocke Butter
Equipment
knifepanspatula
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