Rotiboy Toast

15 mins
Serves 4
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Directions

  1. 1Eggwash the sides of a slice of bread.
  2. 2Eggwash the sides of a slice of bread.
  3. 3Eggwash the sides of a slice of bread.
  4. 4Cut out some slices of salted butter and lay it in the middle of the bread.
  5. 5Cut out some slices of salted butter and lay it in the middle of the bread.
  6. 6Cut out some slices of salted butter and lay it in the middle of the bread.
  7. 7Press another slice of bread on top.
  8. 8Press another slice of bread on top.
  9. 9Press another slice of bread on top.
  10. 10Make a spread out of butter, sugar, eggs, instant coffee dissolved in some hot water, vanilla, and flour.
  11. 11Make a spread out of butter, sugar, eggs, instant coffee dissolved in some hot water, vanilla, and flour.
  12. 12Make a spread out of butter, sugar, eggs, instant coffee dissolved in some hot water, vanilla, and flour.
  13. 13Spread the coffee mixture all over the bread.
  14. 14Spread the coffee mixture all over the bread.
  15. 15Spread the coffee mixture all over the bread.
  16. 16Bake it off in the oven at 180°C for 12-15 minutes.
  17. 17Bake it off in the oven at 180°C for 12-15 minutes.
  18. 18Bake it off in the oven at 180°C for 12-15 minutes.
  19. 19Score the top of the baked bread with a fork.
  20. 20Score the top of the baked bread with a fork.
  21. 21Score the top of the baked bread with a fork.
  22. 22Cut the toast in half to reveal the buttery center.
  23. 23Cut the toast in half to reveal the buttery center.
  24. 24Cut the toast in half to reveal the buttery center.

Ingredients

  • 120 g unsalted butter
  • 120 g unsalted butter
  • 120 g unsalted butter
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 5 g instant coffee powder
  • 5 g instant coffee powder
  • 5 g instant coffee powder
  • 15 ml hot water
  • 15 ml hot water
  • 15 ml hot water
  • 120 g all-purpose flour
  • 120 g all-purpose flour
  • 120 g all-purpose flour
  • 5 ml vanilla extract (optional)
  • 5 ml vanilla extract (optional)
  • 5 ml vanilla extract (optional)
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 8 thin slices of bread
  • 8 thin slices of bread
  • 8 thin slices of bread
  • 1 egg for eggwash
  • 1 egg for eggwash
  • 1 egg for eggwash
  • 4 slices salted butter to sandwich in between bread
  • 4 slices salted butter to sandwich in between bread
  • 4 slices salted butter to sandwich in between bread

Equipment

knifewhiskbowlbaking trayoven

Tips

  • The addition of salted butter in the middle of the bread creates a gooey, melty buttery center.
  • The coffee spread gives the toast a big burst of coffee flavor and perfumes the whole kitchen.