Rotiboy Toast
Directions
- 1Eggwash the sides of a slice of bread.
- 2Cut out some slices of salted butter and lay it in the middle of the bread.
- 3Press another slice of bread on top.
- 4Make a spread out of butter, sugar, eggs, instant coffee dissolved in some hot water, vanilla, and flour.
- 5Spread the coffee mixture all over the bread.
- 6Bake it off in the oven at 180°C for 12-15 minutes.
- 7Score the top of the baked bread with a fork.
- 8Cut the toast in half to reveal the buttery center.
Ingredients
- 120 g unsalted butter
- 100 g sugar
- 1 egg
- 5 g instant coffee powder
- 15 ml hot water
- 120 g all-purpose flour
- 5 ml vanilla extract (optional)
- 1 pinch salt
- 8 thin slices of bread
- 1 egg for eggwash
- 4 slices salted butter to sandwich in between bread
Equipment
knifewhiskbowlbaking trayoven
Tips
- The addition of salted butter in the middle of the bread creates a gooey, melty buttery center.
- The coffee spread gives the toast a big burst of coffee flavor and perfumes the whole kitchen.
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