Bingka berandam

Serves 1
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Directions

  1. 1Mix 5 eggs, a pinch of salt, vanilla, yellow coloring, and 5 tablespoons of water
  2. 2Mix 5 eggs, a pinch of salt, vanilla, yellow coloring, and 5 tablespoons of water
  3. 3Mix 5 eggs, a pinch of salt, vanilla, yellow coloring, and 5 tablespoons of water
  4. 4Mix until fluffy
  5. 5Mix until fluffy
  6. 6Mix until fluffy
  7. 7Add 10-12 tablespoons of flour gradually
  8. 8Add 10-12 tablespoons of flour gradually
  9. 9Add 10-12 tablespoons of flour gradually
  10. 10Pour the dough into a mold
  11. 11Pour the dough into a mold
  12. 12Pour the dough into a mold
  13. 13Cook until done
  14. 14Cook until done
  15. 15Cook until done
  16. 16Boil 2 liters of water, 400 grams of sugar, 3 pandan leaves, a pinch of salt, vanilla, and yellow coloring
  17. 17Boil 2 liters of water, 400 grams of sugar, 3 pandan leaves, a pinch of salt, vanilla, and yellow coloring
  18. 18Boil 2 liters of water, 400 grams of sugar, 3 pandan leaves, a pinch of salt, vanilla, and yellow coloring
  19. 19Cook the sugar water until it boils
  20. 20Cook the sugar water until it boils
  21. 21Cook the sugar water until it boils
  22. 22Pour hot sugar water over the bingka
  23. 23Pour hot sugar water over the bingka
  24. 24Pour hot sugar water over the bingka

Ingredients

  • 5 butir telur
  • 5 butir telur
  • 5 butir telur
  • sejumput garam
  • sejumput garam
  • sejumput garam
  • vanili
  • vanili
  • vanili
  • pewarna kuning
  • pewarna kuning
  • pewarna kuning
  • 5 sdm air
  • 5 sdm air
  • 5 sdm air
  • 10 sdm tepung terigu
  • 10 sdm tepung terigu
  • 10 sdm tepung terigu
  • 2 liter air
  • 2 liter air
  • 2 liter air
  • 400 gr gula
  • 400 gr gula
  • 400 gr gula
  • 3 lbr pandan
  • 3 lbr pandan
  • 3 lbr pandan