Serves 1
Directions
- 1Mix 5 eggs, a pinch of salt, vanilla, yellow coloring, and 5 tablespoons of water
- 2Mix until fluffy
- 3Add 10-12 tablespoons of flour gradually
- 4Pour the dough into a mold
- 5Cook until done
- 6Boil 2 liters of water, 400 grams of sugar, 3 pandan leaves, a pinch of salt, vanilla, and yellow coloring
- 7Cook the sugar water until it boils
- 8Pour hot sugar water over the bingka
Ingredients
- 5 butir telur
- sejumput garam
- vanili
- pewarna kuning
- 5 sdm air
- 10 sdm tepung terigu
- 2 liter air
- 400 gr gula
- 3 lbr pandan
Related recipes
Kek Butter Oren Klasik
Malaysian · Baked Goods45m
Kek Kukus Mata Kucing
Malaysian · Baked Goods
Rotiboy Toast
Malaysian · Baked Goods15m
Mee Goreng Basah
Malaysian · Baked Goods
Mini Rotiboy
Malaysian · Baked Goods20m
Mortadella Käse Sandwich
Malaysian · Baked Goods
Chiffon Pandan Gluten Free
Malaysian · Baked Goods1h
Megi Goreng Basah Extra Pedas
Malaysian · Baked Goods2m
Resepi Almond London
Malaysian · Baked Goods2h 3m
Sup Tepung
Malaysian · Baked Goods5m
Lot Chong
Malaysian · Dessert25m
Asam Daging Khas Rao
Malaysian · Dinner