Vegan Carrot Cake

50 mins
Serves 1
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Directions

  1. 1Grate carrots.
  2. 2Grate carrots.
  3. 3Grate carrots.
  4. 4In a bowl, mix grated carrots, brown sugar, plant milk, and oil.
  5. 5In a bowl, mix grated carrots, brown sugar, plant milk, and oil.
  6. 6In a bowl, mix grated carrots, brown sugar, plant milk, and oil.
  7. 7Add flour, baking powder, and cinnamon. Fold in gently.
  8. 8Add flour, baking powder, and cinnamon. Fold in gently.
  9. 9Add flour, baking powder, and cinnamon. Fold in gently.
  10. 10Transfer the batter to a baking dish and bake at 175C/350F for 40 minutes. Let cool down.
  11. 11Transfer the batter to a baking dish and bake at 175C/350F for 40 minutes. Let cool down.
  12. 12Transfer the batter to a baking dish and bake at 175C/350F for 40 minutes. Let cool down.
  13. 13Make the frosting: Cook plant milk and vanilla instant pudding until thickened. Let cool down.
  14. 14Make the frosting: Cook plant milk and vanilla instant pudding until thickened. Let cool down.
  15. 15Make the frosting: Cook plant milk and vanilla instant pudding until thickened. Let cool down.
  16. 16Whip vegan butter until fluffy. Add cooled pudding spoonwise and powdered sugar. Whip again.
  17. 17Whip vegan butter until fluffy. Add cooled pudding spoonwise and powdered sugar. Whip again.
  18. 18Whip vegan butter until fluffy. Add cooled pudding spoonwise and powdered sugar. Whip again.
  19. 19Once the cake is cooled, cut it in half horizontally.
  20. 20Once the cake is cooled, cut it in half horizontally.
  21. 21Once the cake is cooled, cut it in half horizontally.
  22. 22Spread frosting between the cake layers and on top. Decorate with walnuts.
  23. 23Spread frosting between the cake layers and on top. Decorate with walnuts.
  24. 24Spread frosting between the cake layers and on top. Decorate with walnuts.

Ingredients

  • 1.75 cup grated carrot
  • 1.75 cup grated carrot
  • 1.75 cup grated carrot
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.75 cup plant milk
  • 0.75 cup plant milk
  • 0.75 cup plant milk
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 1.75 cup flour
  • 1.75 cup flour
  • 1.75 cup flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1.33 cup plant milk
  • 1.33 cup plant milk
  • 1.33 cup plant milk
  • 40 g vanilla instant pudding
  • 40 g vanilla instant pudding
  • 40 g vanilla instant pudding
  • 100 g softened vegan margarine
  • 100 g softened vegan margarine
  • 100 g softened vegan margarine
  • 4 tbsp powdered sugar
  • 4 tbsp powdered sugar
  • 4 tbsp powdered sugar
  • 0 walnuts
  • 0 walnuts
  • 0 walnuts

Equipment

forkknifegratermixing bowlwooden spoonbaking dishovensaucepanwhiskhand mixer