Serves 1
Directions
- 1Sauté the onion, garlic, and carrot in a pot to create a flavor base.
- 2Add fresh or frozen broccoli and cashews to the pot.
- 3Pour vegetable broth over the ingredients in the pot and bring to a simmer.
- 4Cover the pot and cook until the vegetables are tender.
- 5While the soup is cooking, microwave some broccoli florets until tender.
- 6Place the microwaved broccoli on a baking sheet and smash them with a cup.
- 7Pat the smashed broccoli dry with a paper towel.
- 8Brush the smashed broccoli with a mixture of olive oil, nutritional yeast, salt, and pepper.
- 9Bake the smashed broccoli in the oven until the edges are charred and crispy.
- 10Purée the soup in the pot using an immersion blender until smooth.
- 11Serve the creamy broccoli soup in a bowl and top with the crispy smashed broccoli.
Ingredients
- 1 onion
- 1 head garlic
- 1 carrot
- broccoli
- cashews
- olive oil
- nutritional yeast
- salt
- pepper
Equipment
potovenblenderbaking sheet
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