Creamy Broccoli Soup

Name: Creamy Broccoli Soup
Ingredients: 1 onion; 1 head garlic; 1 carrot; broccoli; cashews; olive oil; nutritional yeast; salt; pepper

Serves 1

Serves 1

Directions

1Sauté the onion, garlic, and carrot in a pot to create a flavor base.
2Add fresh or frozen broccoli and cashews to the pot.
3Pour vegetable broth over the ingredients in the pot and bring to a simmer.
4Cover the pot and cook until the vegetables are tender.
5While the soup is cooking, microwave some broccoli florets until tender.
6Place the microwaved broccoli on a baking sheet and smash them with a cup.
7Pat the smashed broccoli dry with a paper towel.
8Brush the smashed broccoli with a mixture of olive oil, nutritional yeast, salt, and pepper.
9Bake the smashed broccoli in the oven until the edges are charred and crispy.
10Purée the soup in the pot using an immersion blender until smooth.
11Serve the creamy broccoli soup in a bowl and top with the crispy smashed broccoli.

potovenblenderbaking sheet

Serves 1

Serves 1

1Sauté the onion, garlic, and carrot in a pot to create a flavor base.
2Add fresh or frozen broccoli and cashews to the pot.
3Pour vegetable broth over the ingredients in the pot and bring to a simmer.
4Cover the pot and cook until the vegetables are tender.
5While the soup is cooking, microwave some broccoli florets until tender.
6Place the microwaved broccoli on a baking sheet and smash them with a cup.
7Pat the smashed broccoli dry with a paper towel.
8Brush the smashed broccoli with a mixture of olive oil, nutritional yeast, salt, and pepper.
9Bake the smashed broccoli in the oven until the edges are charred and crispy.
10Purée the soup in the pot using an immersion blender until smooth.
11Serve the creamy broccoli soup in a bowl and top with the crispy smashed broccoli.