Serves 4
Directions
- 1Fill a pot with water and heat on the stove.
- 2Peel and chop the onion into wedges and add to the boiling water.
- 3Add salt to the pot.
- 4Add the hake and shrimp to the water.
- 5Remove some of the cooked onions from the pot, but leave some in if preferred.
- 6Remove the cooked hake, flake it, and add it back into the pot.
- 7Slice the bread and add it into the boiling soup.
- 8In a tall container, mix the mayonnaise with a little bit of non-hot water using an immersion blender.
- 9Pour the thinned mayonnaise mixture into the soup.
- 10Add the eggs directly into the soup and let them cook slowly from the heat of the soup.
- 11Once cooked, plate the soup and serve.
Ingredients
- 1 olla agua
- 1 whole cebolla
- a pinch sal
- some merluza
- some gambas
- some pan
- 3-4 tbsp mayonesa ybarra
- 3 huevo
Equipment
ollatabla de cortarcuchillotijeras de cocinaespumaderatenedorplatovaso batidorturmix (batidora de mano)
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