Fideos Amarillos

Name: Fideos Amarillos
Yield: 1 servings
Cuisine: Spanish
Ingredients: some olive oil; tuna cut into bite-sized pieces; prawns peeled; sofrito frozen; 2 whole bay leaf; fideos noodles thick; to cover fish stock; 1 packet food coloring; 2 tbsp fried tomato; 1 handful clams; a splash soy sauce

Serves 1

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Fideos Amarillos

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Serves 1

Directions

1Heat olive oil in a pan, add the tuna pieces and peeled prawns, and sauté.
2Add the prepared sofrito and stir.
3Add the thick fideos noodles and mix well.
4Add fish stock, a packet of food coloring, and two bay leaves.
5Stir in the fried tomato.
6Add the clams and a splash of soy sauce, then stir until cooked.

Ingredients

some olive oil
tuna, cut into bite-sized pieces
prawns, peeled
sofrito, frozen
2 whole bay leaf
fideos noodles, thick
to cover fish stock
1 packet food coloring
2 tbsp fried tomato
1 handful clams
a splash soy sauce

Equipment

panspatulaladle

Fideos Amarillos

Fideos Amarillos

Directions

Ingredients

Equipment

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