Fideos Amarillos
Serves 1
Directions
- 1Heat olive oil in a pan, add the tuna pieces and peeled prawns, and sauté.
- 2Add the prepared sofrito and stir.
- 3Add the thick fideos noodles and mix well.
- 4Add fish stock, a packet of food coloring, and two bay leaves.
- 5Stir in the fried tomato.
- 6Add the clams and a splash of soy sauce, then stir until cooked.
Ingredients
- some olive oil
- tuna, cut into bite-sized pieces
- prawns, peeled
- sofrito, frozen
- 2 whole bay leaf
- fideos noodles, thick
- to cover fish stock
- 1 packet food coloring
- 2 tbsp fried tomato
- 1 handful clams
- a splash soy sauce
Equipment
panspatulaladle
