Serves 1
Directions
- 1Sauté garlic cloves in extra virgin olive oil and remove them.
- 2In the same oil, fry the almonds, then fry the slices of bread.
- 3Peel and slice the potatoes, sauté them in the pan, and add a little salt.
- 4Transfer the potatoes to a pot, cover with vegetable broth, add cayenne peppers, and cook.
- 5Prepare the majado by pounding the fried garlic, almonds, bread, and salt in a mortar, then transfer the mixture into a food processor with a bit of broth to blend until smooth.
- 6Add saffron and the blended majado to the potatoes in the pot, stir, and cook further.
- 7Add parsley and stir.
- 8Top with sautéed bacon, boiled eggs, and a pinch of tajín before serving.
Ingredients
- some amount extra virgin olive oil
- some amount garlic clove
- some amount almond
- several slice bread
- to taste amount salt
- some amount potato
- enough to cover amount vegetable broth
- 2 whole cayenne pepper
- 1 packet saffron
- to taste amount parsley
- a bit amount bacon (optional)
- 2 whole egg (optional)
- a pinch amount tajín (optional)
Equipment
frying panspatulapotladlemortar and pestlefood processor
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