Tortilla de garbanzos
Serves 1
Directions
- 1Drain the chickpeas and put them in a bowl with the grated mozzarella cheese.
- 2Mash the chickpea and cheese mixture with a potato masher, leaving some texture.
- 3Add the eggs and spices (salt, black pepper, and oregano) to the bowl and mix well until it forms a paste.
- 4Heat a pan with a spray of extra virgin olive oil.
- 5Pour the mixture into the hot pan, spread it out, and lower the heat to medium-low.
- 6Shape the edges with a spatula and cook for three to four minutes.
- 7Flip the omelette over.
- 8Cook for 3 more minutes, shaping the edges again.
Ingredients
- 400 g canned cooked chickpea, drained
- 30 g mozzarella cheese, grated
- 4 whole egg
- salt (optional)
- black pepper (optional)
- oregano (optional)
- extra virgin olive oil, spray
Equipment
bowlpotato masherpanspatula
