1Place frozen shrimp, sliced peppers, and sliced onion into the airfryer basket.
2Add minced garlic, the spice blend (pimentón, oregano, garlic powder, chili powder, onion powder, cumin), chopped fresh parsley, a drizzle of olive oil, salt, and pepper, then squeeze the lemon juice over the top.
3Cook in the airfryer at 200ºC for 10 minutes, tossing halfway through.