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Solomillo al ajillo

5m
Serves 2
youtube.com

Solomillo al ajillo

youtube.com
5m
Serves 2

Directions

  1. 1En una sartén, añadir 4 cucharadas soperas de aceite de oliva.
  2. 2Añadir 1 cabeza y media de ajos con piel y dorar a fuego bajo.
  3. 3Añadir 2 solomillos de cerdo cortados en rodajas y freír a fuego fuerte durante 2-3 minutos.
  4. 4Pelar los ajos dorados.
  5. 5Añadir los ajos pelados a la sartén con los solomillos.
  6. 6Añadir 1/2 vaso de vino blanco y evaporar.
  7. 7Añadir 1 vaso de caldo de carne o agua y cocinar a fuego medio durante 3-4 minutos.
  8. 8Agregar perejil fresco picado al gusto.
  9. 9Servir con patatas fritas.

Ingredients

  • 4 cucharas soperas aceite de oliva
  • 2 solomillos de cerdo
  • 1.5 cabeza de ajos
  • 1 pizca sal
  • 1 pizca pimienta
  • 0.5 vaso vino blanco
  • 1 vaso caldo de carne o agua
  • 1 cantidad al gusto perejil fresco picado

Equipment

sarténcucharatenedor

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