Becadas guisadas, paté de becada y jabalí asado al horno de leña

27 mins
Serves 2
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Directions

  1. 1Place the quails in a glass bowl.
  2. 2Place the quails in a glass bowl.
  3. 3Place the quails in a glass bowl.
  4. 4Season the quails and cook them in a cooking pot.
  5. 5Season the quails and cook them in a cooking pot.
  6. 6Season the quails and cook them in a cooking pot.
  7. 7Roast the wild boar legs in the oven with onions.
  8. 8Roast the wild boar legs in the oven with onions.
  9. 9Roast the wild boar legs in the oven with onions.
  10. 10Cook the potatoes in a pan.
  11. 11Cook the potatoes in a pan.
  12. 12Cook the potatoes in a pan.

Ingredients

  • 8 quail
  • 8 quail
  • 8 quail
  • 4 onion
  • 4 onion
  • 4 onion
  • 1 cup potatoes
  • 1 cup potatoes
  • 1 cup potatoes
  • 2 wild boar leg
  • 2 wild boar leg
  • 2 wild boar leg

Equipment

baking traycooking potspoonoven