Directions
- 1Place the quails in a glass bowl.
- 2Season the quails and cook them in a cooking pot.
- 3Roast the wild boar legs in the oven with onions.
- 4Cook the potatoes in a pan.
Ingredients
- 8 quail
- 4 onion
- 1 cup potatoes
- 2 wild boar leg
Equipment
baking traycooking potspoonoven
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