Dawat Special Chicken Chapli Kabab

3 mins
Serves 6
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Directions

  1. 1In a bowl, add 0.5 kg of chicken mince.
  2. 2In a bowl, add 0.5 kg of chicken mince.
  3. 3In a bowl, add 0.5 kg of chicken mince.
  4. 4Add 2 medium-sized finely chopped onions.
  5. 5Add 2 medium-sized finely chopped onions.
  6. 6Add 2 medium-sized finely chopped onions.
  7. 7Add 2-3 finely chopped green chilies and a handful of finely chopped cilantro.
  8. 8Add 2-3 finely chopped green chilies and a handful of finely chopped cilantro.
  9. 9Add 2-3 finely chopped green chilies and a handful of finely chopped cilantro.
  10. 10Add 1 medium-sized finely chopped tomato.
  11. 11Add 1 medium-sized finely chopped tomato.
  12. 12Add 1 medium-sized finely chopped tomato.
  13. 13Add 1 tablespoon of ginger-garlic paste.
  14. 14Add 1 tablespoon of ginger-garlic paste.
  15. 15Add 1 tablespoon of ginger-garlic paste.
  16. 16Add 1 egg.
  17. 17Add 1 egg.
  18. 18Add 1 egg.
  19. 19Add 0.5 cup of corn flour.
  20. 20Add 0.5 cup of corn flour.
  21. 21Add 0.5 cup of corn flour.
  22. 22Add 0.5 teaspoon of salt, 0.5 teaspoon of ground cumin, 0.5 teaspoon of ground coriander, a pinch of crushed red pepper flakes, a pinch of ajwain, and a pinch of garam masala.
  23. 23Add 0.5 teaspoon of salt, 0.5 teaspoon of ground cumin, 0.5 teaspoon of ground coriander, a pinch of crushed red pepper flakes, a pinch of ajwain, and a pinch of garam masala.
  24. 24Add 0.5 teaspoon of salt, 0.5 teaspoon of ground cumin, 0.5 teaspoon of ground coriander, a pinch of crushed red pepper flakes, a pinch of ajwain, and a pinch of garam masala.
  25. 25Mix well with hands until it forms a dough and set aside for 30 minutes.
  26. 26Mix well with hands until it forms a dough and set aside for 30 minutes.
  27. 27Mix well with hands until it forms a dough and set aside for 30 minutes.
  28. 28After 30 minutes, shape the mixture into patties and fry on medium heat until cooked.
  29. 29After 30 minutes, shape the mixture into patties and fry on medium heat until cooked.
  30. 30After 30 minutes, shape the mixture into patties and fry on medium heat until cooked.

Ingredients

  • 0.5 kg chicken mince
  • 0.5 kg chicken mince
  • 0.5 kg chicken mince
  • 2 medium size finely chopped onions
  • 2 medium size finely chopped onions
  • 2 medium size finely chopped onions
  • 2 finely chopped green chilies
  • 2 finely chopped green chilies
  • 2 finely chopped green chilies
  • 1 handful finely chopped cilantro
  • 1 handful finely chopped cilantro
  • 1 handful finely chopped cilantro
  • 1 medium size finely chopped tomatoes
  • 1 medium size finely chopped tomatoes
  • 1 medium size finely chopped tomatoes
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon ginger-garlic paste
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup corn flour
  • 0.5 cup corn flour
  • 0.5 cup corn flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon ground coriander
  • 1 pinch crushed red pepper flakes
  • 1 pinch crushed red pepper flakes
  • 1 pinch crushed red pepper flakes
  • 1 pinch ajwain
  • 1 pinch ajwain
  • 1 pinch ajwain
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

bowlknifefrying panspatulaspoon
Dawat Special Chicken Chapli Kabab | Clip Recipe