Dawat Special Chicken Chapli Kabab
Directions
- 1In a bowl, add 0.5 kg of chicken mince.
- 2Add 2 medium-sized finely chopped onions.
- 3Add 2-3 finely chopped green chilies and a handful of finely chopped cilantro.
- 4Add 1 medium-sized finely chopped tomato.
- 5Add 1 tablespoon of ginger-garlic paste.
- 6Add 1 egg.
- 7Add 0.5 cup of corn flour.
- 8Add 0.5 teaspoon of salt, 0.5 teaspoon of ground cumin, 0.5 teaspoon of ground coriander, a pinch of crushed red pepper flakes, a pinch of ajwain, and a pinch of garam masala.
- 9Mix well with hands until it forms a dough and set aside for 30 minutes.
- 10After 30 minutes, shape the mixture into patties and fry on medium heat until cooked.
Ingredients
- 0.5 kg chicken mince
- 2 medium size finely chopped onions
- 2 finely chopped green chilies
- 1 handful finely chopped cilantro
- 1 medium size finely chopped tomatoes
- 1 tablespoon ginger-garlic paste
- 1 egg
- 0.5 cup corn flour
- 0.5 teaspoon salt
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 1 pinch crushed red pepper flakes
- 1 pinch ajwain
- 1 pinch garam masala
- 1 oil
Equipment
bowlknifefrying panspatulaspoon
Related recipes
Festive Mini Welcome Boards
Indian · Appetizer
Chicken Pakoray
Indian · Appetizer
Onion Bhaji
Indian · Appetizer
Curry Beef Puffs
Indian · Appetizer8m
Homemade Samosa Pastry
Indian · Appetizer30m
Burmese Tofu
Indian · Appetizer1h
Cowboy Butter Chicken Bites
Indian · Appetizer10m
Masala Puri
Indian · Appetizer
Jamaican Saltfish Fritters (Stamp & Go)
Indian · Appetizer
Rillettes de thon moutarde & curry
Indian · Appetizer
Extra CRISPY tofu
Indian · Appetizer25m
Terrine de légumes au chèvre et au curry
Indian · Appetizer55m