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Ayam Goreng Mentega

12m
Serves 1
instagram.com

Ayam Goreng Mentega

instagram.com
12m
Serves 1

Directions

  1. 1Potong-potong ayam kemudian marinasi dengan bawang putih halus dan jahe parut
  2. 2Masukkan garam, gula pasir, kaldu ayam bubuk, merica, baking powder, tapioka dan telur, aduk rata. Diamkan minimal 15 menit
  3. 3Balurkan ayam ke dalam tepung tapioka, aduk rata dan diamkan beberapa saat
  4. 4Goreng ayam di api besar hingga membentuk struktur luar yang kering lalu kecilkan api dan goreng hingga matang, tiriskan
  5. 5Panaskan sedikit minyak, tumis bawang putih hingga wangi kemudian masukkan bawang bombai, tumis beberapa saat hingga wangi
  6. 6Kecilkan api, masukkan saus tiram, kecap maggi, kecap manis, kecap inggris, margarin dan gula pasir, besarkan api dan masak sesaat
  7. 7Masukkan ayam yang sudah digoreng, aduk hingga merata. Tambahkan perasan jeruk limau

Ingredients

  • 350 gr paha ayam filet
  • 2 siung bawang putih
  • 2 cm jahe
  • 1 butir telur
  • 0.5 sdt baking powder
  • 4 sdm tapioka
  • 0.5 sdt garam
  • 1 sdt gula pasir
  • 1 sdt kaldu ayam bubuk
  • 0.125 sdt merica
  • 1 buah bawang bombai
  • 3 siung bawang putih
  • 3 sdm kecap manis
  • 1 sdm kecap inggris
  • 1.5 sdm saus tiram
  • 1 sdt kecap maggi
  • 1 sdm margarin
  • 1 buah jeruk limau
  • 1 sdt gula pasir
  • 2 sdm minyak
  • 0 tapioka
  • 0 nasi putih
  • 0 kecap asin
  • 0 cabai rawit merah iris
  • 0 telur mata sapi

Equipment

pisaumangkukwajansendok

Tips

  • Pastikan minyak benar-benar panas sebelum menggoreng ayam agar tepung bisa menempel dan mengembang.
  • Jangan menambahkan air saat mencampur ayam dengan saus mentega agar ayam tetap krispi.
  • Marinasi ayam minimal 15 menit atau semalaman di kulkas untuk tekstur yang lebih juicy.

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