TEMPE TERI BALADO
Serves 1
Directions
- 1Fry the tempeh until golden brown, don't let it get too dry or it will be hard.
- 2Fry the split anchovies until very crispy.
- 3Prepare the spice paste by blending red chilies, shallots, garlic, and oil until very smooth.
- 4Sauté the smooth spice paste until well cooked.
- 5Combine the fried tempeh, crispy anchovies, and cooked spice paste.
Ingredients
- 1 large board tempeh
- 100 gr split salted anchovies, soaked in warm water
- 1 flat tsp chicken stock powder
- 2 tsp sugar
- 1 tsp seasoning
- 25 pieces curly red chilies
- 12 pieces shallots
- 5 pieces garlic
- 100 ml oil
Equipment
blenderfrying pan
Tips
- Don't fry the tempeh too dry, it will be hard.
- The anchovies must be fried until very crispy.
- The spice paste should be really smooth, if possible blend it.
- Sauté the spice paste until really cooked.
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