1Start by preparing the vegetables: dice one cup of cabbage into small pieces.
2Start by preparing the vegetables: dice one cup of cabbage into small pieces.
3Start by preparing the vegetables: dice one cup of cabbage into small pieces.
4Cut up half a cup of cucumber, making sure to remove the insides to avoid a watery salad. Dice the cucumber into small pieces.
5Cut up half a cup of cucumber, making sure to remove the insides to avoid a watery salad. Dice the cucumber into small pieces.
6Cut up half a cup of cucumber, making sure to remove the insides to avoid a watery salad. Dice the cucumber into small pieces.
7Dice one carrot into small pieces.
8Dice one carrot into small pieces.
9Dice one carrot into small pieces.
10Dice one green onion into small pieces.
11Dice one green onion into small pieces.
12Dice one green onion into small pieces.
13Dice one apple into very small pieces.
14Dice one apple into very small pieces.
15Dice one apple into very small pieces.
16Prepare two full cups of chicken, dicing it into small pieces so all the flavor gets in.
17Prepare two full cups of chicken, dicing it into small pieces so all the flavor gets in.
18Prepare two full cups of chicken, dicing it into small pieces so all the flavor gets in.
19Make the sauce by combining two tablespoons of soy sauce, three tablespoons of peanut butter, the juice of half a lemon, one tablespoon of honey, two cloves of garlic, half a tablespoon of sesame oil, and a tablespoon of rice vinegar or water to thin it out.
20Make the sauce by combining two tablespoons of soy sauce, three tablespoons of peanut butter, the juice of half a lemon, one tablespoon of honey, two cloves of garlic, half a tablespoon of sesame oil, and a tablespoon of rice vinegar or water to thin it out.
21Make the sauce by combining two tablespoons of soy sauce, three tablespoons of peanut butter, the juice of half a lemon, one tablespoon of honey, two cloves of garlic, half a tablespoon of sesame oil, and a tablespoon of rice vinegar or water to thin it out.
22Mix all the ingredients together.
23Mix all the ingredients together.
24Mix all the ingredients together.
25Top the salad with nuts or seeds and some sesame seeds.
26Top the salad with nuts or seeds and some sesame seeds.
27Top the salad with nuts or seeds and some sesame seeds.
Ingredients
1 cup cabbage
1 cup cabbage
1 cup cabbage
0.5 cup cucumber
0.5 cup cucumber
0.5 cup cucumber
1 carrot
1 carrot
1 carrot
1 green onion
1 green onion
1 green onion
1 apple
1 apple
1 apple
2 cups chicken
2 cups chicken
2 cups chicken
2 tablespoons soy sauce
2 tablespoons soy sauce
2 tablespoons soy sauce
3 tablespoons peanut butter
3 tablespoons peanut butter
3 tablespoons peanut butter
0.5 lemon, juiced
0.5 lemon, juiced
0.5 lemon, juiced
1 tablespoon honey
1 tablespoon honey
1 tablespoon honey
2 cloves garlic
2 cloves garlic
2 cloves garlic
0.5 tablespoon sesame oil
0.5 tablespoon sesame oil
0.5 tablespoon sesame oil
1 tablespoon rice vinegar or water
1 tablespoon rice vinegar or water
1 tablespoon rice vinegar or water
nuts or seeds
nuts or seeds
nuts or seeds
sesame seeds
sesame seeds
sesame seeds
Equipment
cutting board
Tips
Cut out the insides of the cucumber to prevent the salad from being watery.
Cut vegetables and chicken as small as possible for better flavor distribution and crunch.
Dicing the apple small provides crunch and freshness.