Egg Roll in a Bowl
Serves 1
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Egg Roll in a Bowl
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Serves 1
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Directions
1
Brown the ground chicken in a pan.
2
Brown the ground chicken in a pan.
3
Brown the ground chicken in a pan.
4
Add chopped or pre-chopped onion to the pan and fry it up until cooked.
5
Add chopped or pre-chopped onion to the pan and fry it up until cooked.
6
Add chopped or pre-chopped onion to the pan and fry it up until cooked.
7
Drain any grease from the pan.
8
Drain any grease from the pan.
9
Drain any grease from the pan.
10
Add minced garlic and ginger paste to the pan.
11
Add minced garlic and ginger paste to the pan.
12
Add minced garlic and ginger paste to the pan.
13
Stir in Kinder's brown butter garlic seasoning and spicy Dan O's seasoning.
14
Stir in Kinder's brown butter garlic seasoning and spicy Dan O's seasoning.
15
Stir in Kinder's brown butter garlic seasoning and spicy Dan O's seasoning.
16
Add a little bit of water and stir everything together.
17
Add a little bit of water and stir everything together.
18
Add a little bit of water and stir everything together.
19
Add soy sauce, ensuring the heat is on low.
20
Add soy sauce, ensuring the heat is on low.
21
Add soy sauce, ensuring the heat is on low.
22
Add rice wine vinegar and taste to adjust seasonings as desired.
23
Add rice wine vinegar and taste to adjust seasonings as desired.
24
Add rice wine vinegar and taste to adjust seasonings as desired.
25
Add an entire bag of slaw mix to a larger pan, trusting it will cook down.
26
Add an entire bag of slaw mix to a larger pan, trusting it will cook down.
27
Add an entire bag of slaw mix to a larger pan, trusting it will cook down.
28
Stir in toasted sesame oil and hoisin sauce.
29
Stir in toasted sesame oil and hoisin sauce.
30
Stir in toasted sesame oil and hoisin sauce.
31
Add sugar-free G Hughes yum yum sauce and mix well, allowing all ingredients to marry together.
32
Add sugar-free G Hughes yum yum sauce and mix well, allowing all ingredients to marry together.
33
Add sugar-free G Hughes yum yum sauce and mix well, allowing all ingredients to marry together.
34
Garnish with extra yum yum sauce.
35
Garnish with extra yum yum sauce.
36
Garnish with extra yum yum sauce.
37
Serve over rice, as a dip, or eat with a fork, spoon, or chopsticks.
38
Serve over rice, as a dip, or eat with a fork, spoon, or chopsticks.
39
Serve over rice, as a dip, or eat with a fork, spoon, or chopsticks.
Ingredients
ground chicken
ground chicken
ground chicken
onion
onion
onion
minced garlic
minced garlic
minced garlic
ginger paste
ginger paste
ginger paste
Kinder's brown butter garlic seasoning
Kinder's brown butter garlic seasoning
Kinder's brown butter garlic seasoning
spicy Dan O's seasoning
spicy Dan O's seasoning
spicy Dan O's seasoning
water
water
water
low sodium soy sauce
low sodium soy sauce
low sodium soy sauce
rice wine vinegar
rice wine vinegar
rice wine vinegar
1 bag bag of slaw mix
1 bag bag of slaw mix
1 bag bag of slaw mix
toasted sesame oil
toasted sesame oil
toasted sesame oil
hoisin sauce
hoisin sauce
hoisin sauce
sugar-free G Hughes yum yum sauce
sugar-free G Hughes yum yum sauce
sugar-free G Hughes yum yum sauce
Equipment
pan
larger pan
Tips
There is no need for precise measurements in this recipe; adjust to your taste.
You can use pre-chopped onion for convenience.
Taste as you go and adjust seasonings like soy sauce and ginger.
The slaw will cook down significantly.