Serves 1
Directions
- 1Brown the ground chicken in a pan.
- 2Add chopped or pre-chopped onion to the pan and fry it up until cooked.
- 3Drain any grease from the pan.
- 4Add minced garlic and ginger paste to the pan.
- 5Stir in Kinder's brown butter garlic seasoning and spicy Dan O's seasoning.
- 6Add a little bit of water and stir everything together.
- 7Add soy sauce, ensuring the heat is on low.
- 8Add rice wine vinegar and taste to adjust seasonings as desired.
- 9Add an entire bag of slaw mix to a larger pan, trusting it will cook down.
- 10Stir in toasted sesame oil and hoisin sauce.
- 11Add sugar-free G Hughes yum yum sauce and mix well, allowing all ingredients to marry together.
- 12Garnish with extra yum yum sauce.
- 13Serve over rice, as a dip, or eat with a fork, spoon, or chopsticks.
Ingredients
- ground chicken
- onion
- minced garlic
- ginger paste
- Kinder's brown butter garlic seasoning
- spicy Dan O's seasoning
- water
- low sodium soy sauce
- rice wine vinegar
- 1 bag bag of slaw mix
- toasted sesame oil
- hoisin sauce
- sugar-free G Hughes yum yum sauce
Equipment
panlarger pan
Tips
- There is no need for precise measurements in this recipe; adjust to your taste.
- You can use pre-chopped onion for convenience.
- Taste as you go and adjust seasonings like soy sauce and ginger.
- The slaw will cook down significantly.
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