Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Cuisine: Chinese
Ingredients: ground chicken; onion; minced garlic; ginger paste; Kinder's brown butter garlic seasoning; spicy Dan O's seasoning; water; low sodium soy sauce; rice wine vinegar; 1 bag bag of slaw mix; toasted sesame oil; hoisin sauce; sugar-free G Hughes yum yum sauce

Serves 1

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Egg Roll in a Bowl

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Serves 1

Directions

1Brown the ground chicken in a pan.
2Add chopped or pre-chopped onion to the pan and fry it up until cooked.
3Drain any grease from the pan.
4Add minced garlic and ginger paste to the pan.
5Stir in Kinder's brown butter garlic seasoning and spicy Dan O's seasoning.
6Add a little bit of water and stir everything together.
7Add soy sauce, ensuring the heat is on low.
8Add rice wine vinegar and taste to adjust seasonings as desired.
9Add an entire bag of slaw mix to a larger pan, trusting it will cook down.
10Stir in toasted sesame oil and hoisin sauce.
11Add sugar-free G Hughes yum yum sauce and mix well, allowing all ingredients to marry together.
12Garnish with extra yum yum sauce.
13Serve over rice, as a dip, or eat with a fork, spoon, or chopsticks.