Chickpea Tuna Salad

0
Serves 1
instagram.com

Directions

  1. 1Mash chickpeas with a fork.
  2. 2Mash chickpeas with a fork.
  3. 3Mash chickpeas with a fork.
  4. 4Add chopped red onion, dill, capers, and pickles.
  5. 5Add chopped red onion, dill, capers, and pickles.
  6. 6Add chopped red onion, dill, capers, and pickles.
  7. 7Finely chop jalapeno.
  8. 8Finely chop jalapeno.
  9. 9Finely chop jalapeno.
  10. 10Add jalapeno, lemon juice, and nutritional yeast.
  11. 11Add jalapeno, lemon juice, and nutritional yeast.
  12. 12Add jalapeno, lemon juice, and nutritional yeast.
  13. 13Stir in vegan mayo.
  14. 14Stir in vegan mayo.
  15. 15Stir in vegan mayo.
  16. 16Spread the mixture onto toasted sourdough bread.
  17. 17Spread the mixture onto toasted sourdough bread.
  18. 18Spread the mixture onto toasted sourdough bread.
  19. 19Drizzle with olive oil and sprinkle with extra dill.
  20. 20Drizzle with olive oil and sprinkle with extra dill.
  21. 21Drizzle with olive oil and sprinkle with extra dill.

Ingredients

  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 2 tbsp capers
  • 2 tbsp capers
  • 2 tbsp capers
  • 2 tbsp pickles
  • 2 tbsp pickles
  • 2 tbsp pickles
  • 1 small jalapeno
  • 1 small jalapeno
  • 1 small jalapeno
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp nutritional yeast
  • 1 tbsp nutritional yeast
  • 1 tbsp nutritional yeast
  • 3 tbsp vegan mayo
  • 3 tbsp vegan mayo
  • 3 tbsp vegan mayo
  • 2 slices sourdough bread
  • 2 slices sourdough bread
  • 2 slices sourdough bread
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil

Equipment

bowlforkknifemeasuring spoonslemon squeezerplatespatula