Serves 1
Directions
- 1Mash chickpeas with a fork.
- 2Add chopped red onion, dill, capers, and pickles.
- 3Finely chop jalapeno.
- 4Add jalapeno, lemon juice, and nutritional yeast.
- 5Stir in vegan mayo.
- 6Spread the mixture onto toasted sourdough bread.
- 7Drizzle with olive oil and sprinkle with extra dill.
Ingredients
- 1 can chickpeas
- 1 small red onion
- 1 handful dill
- 2 tbsp capers
- 2 tbsp pickles
- 1 small jalapeno
- 1 tbsp lemon juice
- 1 tbsp nutritional yeast
- 3 tbsp vegan mayo
- 2 slices sourdough bread
- 1 tbsp olive oil
Equipment
bowlforkknifemeasuring spoonslemon squeezerplatespatula
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