Beef Stroganoff

3 mins
Serves 1
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Directions

  1. 1Cut the beef into small pieces.
  2. 2Cut the beef into small pieces.
  3. 3Cut the beef into small pieces.
  4. 4Season the beef with salt and black pepper and cook it in a frying pan with a little bit of oil until brown.
  5. 5Season the beef with salt and black pepper and cook it in a frying pan with a little bit of oil until brown.
  6. 6Season the beef with salt and black pepper and cook it in a frying pan with a little bit of oil until brown.
  7. 7Clean and slice the mushrooms and cook them in a pan with butter, salt and pepper until brown.
  8. 8Clean and slice the mushrooms and cook them in a pan with butter, salt and pepper until brown.
  9. 9Clean and slice the mushrooms and cook them in a pan with butter, salt and pepper until brown.
  10. 10Finely chop the shallots, add them into a pan with butter and oil and cook them until soft.
  11. 11Finely chop the shallots, add them into a pan with butter and oil and cook them until soft.
  12. 12Finely chop the shallots, add them into a pan with butter and oil and cook them until soft.
  13. 13Add garlic, thyme and the mushrooms to the shallots, mix everything and cook.
  14. 14Add garlic, thyme and the mushrooms to the shallots, mix everything and cook.
  15. 15Add garlic, thyme and the mushrooms to the shallots, mix everything and cook.
  16. 16Add flour to thicken the sauce.
  17. 17Add flour to thicken the sauce.
  18. 18Add flour to thicken the sauce.
  19. 19Add red wine and beef demi-glace, mix and cook.
  20. 20Add red wine and beef demi-glace, mix and cook.
  21. 21Add red wine and beef demi-glace, mix and cook.
  22. 22Add heavy cream and Worcestershire sauce and mix well.
  23. 23Add heavy cream and Worcestershire sauce and mix well.
  24. 24Add heavy cream and Worcestershire sauce and mix well.
  25. 25Cook the pasta in boiling water with salt.
  26. 26Cook the pasta in boiling water with salt.
  27. 27Cook the pasta in boiling water with salt.
  28. 28Add the cooked beef to the sauce.
  29. 29Add the cooked beef to the sauce.
  30. 30Add the cooked beef to the sauce.
  31. 31Add a knob of butter to the sauce and mix well.
  32. 32Add a knob of butter to the sauce and mix well.
  33. 33Add a knob of butter to the sauce and mix well.
  34. 34Serve the beef stroganoff with pasta and fresh parsley.
  35. 35Serve the beef stroganoff with pasta and fresh parsley.
  36. 36Serve the beef stroganoff with pasta and fresh parsley.

Ingredients

  • 1 piece beef
  • 1 piece beef
  • 1 piece beef
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bowl mushrooms
  • 1 bowl mushrooms
  • 1 bowl mushrooms
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 piece shallots
  • 1 piece shallots
  • 1 piece shallots
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 100 ml red wine
  • 100 ml red wine
  • 100 ml red wine
  • 100 g beef demi-glace
  • 100 g beef demi-glace
  • 100 g beef demi-glace
  • 100 ml heavy cream
  • 100 ml heavy cream
  • 100 ml heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifecutting boardfrying panwooden spatulatongs