Beef Stroganoff
Directions
- 1Cut the beef into small pieces.
- 2Season the beef with salt and black pepper and cook it in a frying pan with a little bit of oil until brown.
- 3Clean and slice the mushrooms and cook them in a pan with butter, salt and pepper until brown.
- 4Finely chop the shallots, add them into a pan with butter and oil and cook them until soft.
- 5Add garlic, thyme and the mushrooms to the shallots, mix everything and cook.
- 6Add flour to thicken the sauce.
- 7Add red wine and beef demi-glace, mix and cook.
- 8Add heavy cream and Worcestershire sauce and mix well.
- 9Cook the pasta in boiling water with salt.
- 10Add the cooked beef to the sauce.
- 11Add a knob of butter to the sauce and mix well.
- 12Serve the beef stroganoff with pasta and fresh parsley.
Ingredients
- 1 piece beef
- 2 tablespoons oil
- 1 pinch salt
- 1 bowl mushrooms
- 2 tablespoons butter
- 1 pinch black pepper
- 1 piece shallots
- 2 cloves garlic
- 1 sprig thyme
- 2 tablespoons flour
- 100 ml red wine
- 100 g beef demi-glace
- 100 ml heavy cream
- 1 tablespoon Worcestershire sauce
- 200 g pasta
- 1 handful parsley
Equipment
knifecutting boardfrying panwooden spatulatongs
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