Vietnamese Banh Mi Mayo

1 mins
Serves 1
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Directions

  1. 1Place oil and purple onion in a pot on low heat and simmer until just golden
  2. 2Place oil and purple onion in a pot on low heat and simmer until just golden
  3. 3Place oil and purple onion in a pot on low heat and simmer until just golden
  4. 4Remove onion from oil and onto a paper towel lined plate. Season with salt and save for later.
  5. 5Remove onion from oil and onto a paper towel lined plate. Season with salt and save for later.
  6. 6Remove onion from oil and onto a paper towel lined plate. Season with salt and save for later.
  7. 7Pour 350mls of onion oil into a jug and set aside to cool
  8. 8Pour 350mls of onion oil into a jug and set aside to cool
  9. 9Pour 350mls of onion oil into a jug and set aside to cool
  10. 10Place egg yolks, egg, fish sauce, sugar and salt into a stick blender canister
  11. 11Place egg yolks, egg, fish sauce, sugar and salt into a stick blender canister
  12. 12Place egg yolks, egg, fish sauce, sugar and salt into a stick blender canister
  13. 13Gently pour the cooled onion oil into the same canister and blend while slowly moving the stick up and down until smooth and pale
  14. 14Gently pour the cooled onion oil into the same canister and blend while slowly moving the stick up and down until smooth and pale
  15. 15Gently pour the cooled onion oil into the same canister and blend while slowly moving the stick up and down until smooth and pale
  16. 16Place Mayo/Bo into a container
  17. 17Place Mayo/Bo into a container
  18. 18Place Mayo/Bo into a container

Ingredients

  • 450 mls neutral oil
  • 450 mls neutral oil
  • 450 mls neutral oil
  • 1 purple onion
  • 1 purple onion
  • 1 purple onion
  • 2 free range egg yolks
  • 2 free range egg yolks
  • 2 free range egg yolks
  • 1 free range egg
  • 1 free range egg
  • 1 free range egg
  • 2 teaspoons fish sauce
  • 2 teaspoons fish sauce
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 350 mls reserved onion oil
  • 350 mls reserved onion oil
  • 350 mls reserved onion oil

Equipment

potpaper towelplatestick blenderjug