Directions
- 1Place oil and purple onion in a pot on low heat and simmer until just golden
- 2Remove onion from oil and onto a paper towel lined plate. Season with salt and save for later.
- 3Pour 350mls of onion oil into a jug and set aside to cool
- 4Place egg yolks, egg, fish sauce, sugar and salt into a stick blender canister
- 5Gently pour the cooled onion oil into the same canister and blend while slowly moving the stick up and down until smooth and pale
- 6Place Mayo/Bo into a container
Ingredients
- 450 mls neutral oil
- 1 purple onion
- 2 free range egg yolks
- 1 free range egg
- 2 teaspoons fish sauce
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 350 mls reserved onion oil
Equipment
potpaper towelplatestick blenderjug
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