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Bhaji de cebolla

5m
Serves 1
instagram.com

Bhaji de cebolla

instagram.com
5m
Serves 1

Directions

  1. 1Mezclar la harina de garbanzos, el bicarbonato de sodio y sal.
  2. 2Agregar agua de a poco hasta formar una crema que quede densa.
  3. 3Incorporar cebolla morada cortada en tiras finitas, chile picado sin semillas y cilantro picado.
  4. 4Dar forma de bolita del tamaño de una pelota de ping pong como mínimo, presionando con las manos o con la ayuda de una cuchara.
  5. 5Freír los buñuelos a 180ªC de ambos lados moviendo durante la cocción.
  6. 6Colocar en papel absorbente.
  7. 7Para la salsa procesar la menta, cilantro, comino, azúcar, jugo de lima y chile si se le quiere dar picor; hasta que quede cremosa, en caso que sea necesario agregar mas jugo de lima o un poquito de agua.
  8. 8Colocar en un cuenco y servir con los bhaji!

Ingredients

  • 100 gr harina de garbanzos
  • 0.5 cdta bicarbonato de sodio
  • 0 sal
  • 0 agua
  • 500 gr cebolla morada
  • 1 u chile
  • 3 cda cilantro picado
  • 20 gr hojas de cilantro
  • 20 gr hojas de menta
  • 0.5 cdta comino
  • 1 cdta azúcar
  • 1 u chile
  • 25 gr jugo de lima

Equipment

bowlspoonknifeblender

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