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Patatas a la riojana

30m
Serves 1
instagram.com

Patatas a la riojana

instagram.com
30m
Serves 1

Directions

  1. 1Pones a sofreír ajo, cebolla y pimiento en una cazuela con aceite de oliva.
  2. 2Pica la cebolla, pimiento y ajos a brunoise. Sofríe en tu cazuela con aceite de oliva durante 10' a fuego medio.
  3. 3Cuando esté pochado, añade los chorizos cortados.
  4. 4Te cortas una patata cachelos y las añades.
  5. 5Incorpora las patatas chascadas, el pimentón, laurel, caldo de pollo y sal.
  6. 6Lo guisas con un poco de sal por 30 minutos con la cazuela tapada.
  7. 7Deja reposar unos minutos y sirve en tus cazos de barro o platos.

Ingredients

  • 1 cebolla
  • 3 dientes ajo
  • 0.5 pimiento verde italiano
  • 3 chorizos riojanos
  • 6 patatas
  • 1 cucharadita pimentón dulce
  • 1 hoja de laurel seca
  • 800 ml caldo de pollo
  • Aceite de oliva virgen extra
  • sal

Equipment

cazuelacazos de barro

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