Serves 3
Directions
- 1Cut the cinnamon rolls into smaller pieces on a cutting board.
- 2Melt butter on the flat top grill.
- 3Place the cut cinnamon roll pieces onto the melted butter on the grill.
- 4Flip the cinnamon roll pieces to ensure they are browned on both sides.
- 5Add additional butter and brown sugar to the griddle with the rolls and toss to coat.
- 6Drizzle the provided icing over the warm cinnamon roll pieces.
Ingredients
- 1 package cinnamon rolls
- 2 tbsp butter
- 3 tbsp brown sugar
Equipment
flat top grillspatulacutting board
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