Red Cabbage Veil

0
Serves 1
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Directions

  1. 1Cut the red cabbage in half.
  2. 2Cut the red cabbage in half.
  3. 3Cut the red cabbage in half.
  4. 4Cut the red onion.
  5. 5Cut the red onion.
  6. 6Cut the red onion.
  7. 7Blend the red cabbage and red onion in a Magic Bullet.
  8. 8Blend the red cabbage and red onion in a Magic Bullet.
  9. 9Blend the red cabbage and red onion in a Magic Bullet.
  10. 10Strain the mixture through a strainer into a pot.
  11. 11Strain the mixture through a strainer into a pot.
  12. 12Strain the mixture through a strainer into a pot.
  13. 13Add cornstarch to the strained mixture.
  14. 14Add cornstarch to the strained mixture.
  15. 15Add cornstarch to the strained mixture.
  16. 16Whisk the mixture until smooth.
  17. 17Whisk the mixture until smooth.
  18. 18Whisk the mixture until smooth.
  19. 19Heat the mixture on the stovetop until it boils.
  20. 20Heat the mixture on the stovetop until it boils.
  21. 21Heat the mixture on the stovetop until it boils.
  22. 22Heat the cream in a pan with two bay leaves.
  23. 23Heat the cream in a pan with two bay leaves.
  24. 24Heat the cream in a pan with two bay leaves.
  25. 25Add the cooked red cabbage mixture to the cream.
  26. 26Add the cooked red cabbage mixture to the cream.
  27. 27Add the cooked red cabbage mixture to the cream.
  28. 28Whisk until combined.
  29. 29Whisk until combined.
  30. 30Whisk until combined.
  31. 31Pour the mixture onto a tray.
  32. 32Pour the mixture onto a tray.
  33. 33Pour the mixture onto a tray.
  34. 34Drizzle cream over the mixture in a decorative pattern.
  35. 35Drizzle cream over the mixture in a decorative pattern.
  36. 36Drizzle cream over the mixture in a decorative pattern.
  37. 37Let it cool and set.
  38. 38Let it cool and set.
  39. 39Let it cool and set.
  40. 40Use a small round mold to cut out a disc.
  41. 41Use a small round mold to cut out a disc.
  42. 42Use a small round mold to cut out a disc.

Ingredients

  • 1 red cabbage
  • 1 red cabbage
  • 1 red cabbage
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 2 tablespoons corn starch
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves

Equipment

knifeMagic Bulletstrainerpotwhiskfrying pansmall round mold
Red Cabbage Veil | Clip Recipe