Serves 1
Directions
- 1Cut the red cabbage in half.
- 2Cut the red onion.
- 3Blend the red cabbage and red onion in a Magic Bullet.
- 4Strain the mixture through a strainer into a pot.
- 5Add cornstarch to the strained mixture.
- 6Whisk the mixture until smooth.
- 7Heat the mixture on the stovetop until it boils.
- 8Heat the cream in a pan with two bay leaves.
- 9Add the cooked red cabbage mixture to the cream.
- 10Whisk until combined.
- 11Pour the mixture onto a tray.
- 12Drizzle cream over the mixture in a decorative pattern.
- 13Let it cool and set.
- 14Use a small round mold to cut out a disc.
Ingredients
- 1 red cabbage
- 1 red onion
- 2 cups water
- 2 tablespoons corn starch
- 1 cup cream
- 2 bay leaves
Equipment
knifeMagic Bulletstrainerpotwhiskfrying pansmall round mold
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