Crockpot Chicken Legs with Mashed Potatoes and Green Beans
Directions
- 1Dust the bottom of a crockpot with flour.
- 2Add 12 chicken legs to the crockpot.
- 3Add about half a cup of chicken broth.
- 4Season with garlic powder, onion powder, lemon pepper, Tony's seasoning, Mrs. Dash chicken blend, oregano, paprika, adobo, and Original Mrs. Dash.
- 5Add pads of butter on top.
- 6Cover and cook on high for four hours.
- 7Add green beans to a frying pan.
- 8Add water, bacon grease, garlic powder, onion powder, salt, and pepper.
- 9Cover and cook down.
- 10Peel and cut 5 pounds of russet potatoes.
- 11Drain the potatoes.
- 12Add hot milk, butter, whipped cream, cream cheese, garlic powder, salt, and pepper to the potatoes.
- 13Mash the potatoes.
- 14Add sour cream to the mashed potatoes.
Ingredients
- 1 flour
- 12 chicken legs
- 0.5 cup chicken broth
- 1 garlic powder
- 1 onion powder
- 1 lemon pepper
- 1 Tony's seasoning
- 1 Mrs. Dash chicken blend
- 1 oregano
- 1 paprika
- 1 adobo
- 1 Original Mrs. Dash
- 4 pads butter
- 1 green beans
- 1 water
- 1 bacon grease
- 1 salt
- 1 pepper
- 5 pounds russet potatoes
- 1 hot milk
- 1 butter
- 1 whipped cream
- 1 cream cheese
- 1 garlic powder
- 1 salt
- 1 pepper
- 1 sour cream
Equipment
crockpotspoontongsmeasuring cupfrying panpotato masher
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