Crockpot Chicken Legs with Mashed Potatoes and Green Beans

4 mins
Serves 4
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Directions

  1. 1Dust the bottom of a crockpot with flour.
  2. 2Dust the bottom of a crockpot with flour.
  3. 3Dust the bottom of a crockpot with flour.
  4. 4Add 12 chicken legs to the crockpot.
  5. 5Add 12 chicken legs to the crockpot.
  6. 6Add 12 chicken legs to the crockpot.
  7. 7Add about half a cup of chicken broth.
  8. 8Add about half a cup of chicken broth.
  9. 9Add about half a cup of chicken broth.
  10. 10Season with garlic powder, onion powder, lemon pepper, Tony's seasoning, Mrs. Dash chicken blend, oregano, paprika, adobo, and Original Mrs. Dash.
  11. 11Season with garlic powder, onion powder, lemon pepper, Tony's seasoning, Mrs. Dash chicken blend, oregano, paprika, adobo, and Original Mrs. Dash.
  12. 12Season with garlic powder, onion powder, lemon pepper, Tony's seasoning, Mrs. Dash chicken blend, oregano, paprika, adobo, and Original Mrs. Dash.
  13. 13Add pads of butter on top.
  14. 14Add pads of butter on top.
  15. 15Add pads of butter on top.
  16. 16Cover and cook on high for four hours.
  17. 17Cover and cook on high for four hours.
  18. 18Cover and cook on high for four hours.
  19. 19Add green beans to a frying pan.
  20. 20Add green beans to a frying pan.
  21. 21Add green beans to a frying pan.
  22. 22Add water, bacon grease, garlic powder, onion powder, salt, and pepper.
  23. 23Add water, bacon grease, garlic powder, onion powder, salt, and pepper.
  24. 24Add water, bacon grease, garlic powder, onion powder, salt, and pepper.
  25. 25Cover and cook down.
  26. 26Cover and cook down.
  27. 27Cover and cook down.
  28. 28Peel and cut 5 pounds of russet potatoes.
  29. 29Peel and cut 5 pounds of russet potatoes.
  30. 30Peel and cut 5 pounds of russet potatoes.
  31. 31Drain the potatoes.
  32. 32Drain the potatoes.
  33. 33Drain the potatoes.
  34. 34Add hot milk, butter, whipped cream, cream cheese, garlic powder, salt, and pepper to the potatoes.
  35. 35Add hot milk, butter, whipped cream, cream cheese, garlic powder, salt, and pepper to the potatoes.
  36. 36Add hot milk, butter, whipped cream, cream cheese, garlic powder, salt, and pepper to the potatoes.
  37. 37Mash the potatoes.
  38. 38Mash the potatoes.
  39. 39Mash the potatoes.
  40. 40Add sour cream to the mashed potatoes.
  41. 41Add sour cream to the mashed potatoes.
  42. 42Add sour cream to the mashed potatoes.

Ingredients

  • 1 flour
  • 1 flour
  • 1 flour
  • 12 chicken legs
  • 12 chicken legs
  • 12 chicken legs
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 lemon pepper
  • 1 lemon pepper
  • 1 lemon pepper
  • 1 Tony's seasoning
  • 1 Tony's seasoning
  • 1 Tony's seasoning
  • 1 Mrs. Dash chicken blend
  • 1 Mrs. Dash chicken blend
  • 1 Mrs. Dash chicken blend
  • 1 oregano
  • 1 oregano
  • 1 oregano
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 adobo
  • 1 adobo
  • 1 adobo
  • 1 Original Mrs. Dash
  • 1 Original Mrs. Dash
  • 1 Original Mrs. Dash
  • 4 pads butter
  • 4 pads butter
  • 4 pads butter
  • 1 green beans
  • 1 green beans
  • 1 green beans
  • 1 water
  • 1 water
  • 1 water
  • 1 bacon grease
  • 1 bacon grease
  • 1 bacon grease
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 5 pounds russet potatoes
  • 5 pounds russet potatoes
  • 5 pounds russet potatoes
  • 1 hot milk
  • 1 hot milk
  • 1 hot milk
  • 1 butter
  • 1 butter
  • 1 butter
  • 1 whipped cream
  • 1 whipped cream
  • 1 whipped cream
  • 1 cream cheese
  • 1 cream cheese
  • 1 cream cheese
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 sour cream
  • 1 sour cream
  • 1 sour cream

Equipment

crockpotspoontongsmeasuring cupfrying panpotato masher