Crockpot Chicken Legs with Mashed Potatoes and Green Beans

4m
Serves 4
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Directions

  1. 1Dust the bottom of a crockpot with flour.
  2. 2Add 12 chicken legs to the crockpot.
  3. 3Add about half a cup of chicken broth.
  4. 4Season with garlic powder, onion powder, lemon pepper, Tony's seasoning, Mrs. Dash chicken blend, oregano, paprika, adobo, and Original Mrs. Dash.
  5. 5Add pads of butter on top.
  6. 6Cover and cook on high for four hours.
  7. 7Add green beans to a frying pan.
  8. 8Add water, bacon grease, garlic powder, onion powder, salt, and pepper.
  9. 9Cover and cook down.
  10. 10Peel and cut 5 pounds of russet potatoes.
  11. 11Drain the potatoes.
  12. 12Add hot milk, butter, whipped cream, cream cheese, garlic powder, salt, and pepper to the potatoes.
  13. 13Mash the potatoes.
  14. 14Add sour cream to the mashed potatoes.

Ingredients

  • 1 flour
  • 12 chicken legs
  • 0.5 cup chicken broth
  • 1 garlic powder
  • 1 onion powder
  • 1 lemon pepper
  • 1 Tony's seasoning
  • 1 Mrs. Dash chicken blend
  • 1 oregano
  • 1 paprika
  • 1 adobo
  • 1 Original Mrs. Dash
  • 4 pads butter
  • 1 green beans
  • 1 water
  • 1 bacon grease
  • 1 salt
  • 1 pepper
  • 5 pounds russet potatoes
  • 1 hot milk
  • 1 butter
  • 1 whipped cream
  • 1 cream cheese
  • 1 garlic powder
  • 1 salt
  • 1 pepper
  • 1 sour cream

Equipment

crockpotspoontongsmeasuring cupfrying panpotato masher