Serves 1
Directions
- 1Prep ingredients by chopping red onion, siling haba, and siling labuyo.
- 2In a bowl, mix mayonnaise, liver spread, kalamansi juice, toyo, liquid seasoning, pepper, and sugar to create creamy sisig sauce.
- 3Strain 2 cans of century tuna to separate oil.
- 4Sauté the tuna in a pan until slightly toasted.
- 5Add the tuna oil, onions, and siling haba to the pan.
- 6Incorporate creamy sisig sauce, stirring well to combine.
- 7Reduce heat and add egg for added flavor.
- 8Add onions and siling haba for added texture.
- 9Serve the tuna sisig over hot rice.
Ingredients
- 2 red onion
- siling haba
- siling labuyo
- 1 pack mayonnaise
- 1 kutsarang liver spread
- 0.25 cup kalamansi juice
- toyo
- liquid seasoning
- pepper
- sugar
- 2 lata century tuna
- 1 egg
Equipment
knifewooden boardbowlsspoonstrainerpan
Tips
- Add siling labuyo for added spiciness.
- Adjust the amount of sili according to your spice preference.
- Serve with hot rice.
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