TUNA SISIG

Serves 1
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Directions

  1. 1Prep ingredients by chopping red onion, siling haba, and siling labuyo.
  2. 2Prep ingredients by chopping red onion, siling haba, and siling labuyo.
  3. 3Prep ingredients by chopping red onion, siling haba, and siling labuyo.
  4. 4In a bowl, mix mayonnaise, liver spread, kalamansi juice, toyo, liquid seasoning, pepper, and sugar to create creamy sisig sauce.
  5. 5In a bowl, mix mayonnaise, liver spread, kalamansi juice, toyo, liquid seasoning, pepper, and sugar to create creamy sisig sauce.
  6. 6In a bowl, mix mayonnaise, liver spread, kalamansi juice, toyo, liquid seasoning, pepper, and sugar to create creamy sisig sauce.
  7. 7Strain 2 cans of century tuna to separate oil.
  8. 8Strain 2 cans of century tuna to separate oil.
  9. 9Strain 2 cans of century tuna to separate oil.
  10. 10Sauté the tuna in a pan until slightly toasted.
  11. 11Sauté the tuna in a pan until slightly toasted.
  12. 12Sauté the tuna in a pan until slightly toasted.
  13. 13Add the tuna oil, onions, and siling haba to the pan.
  14. 14Add the tuna oil, onions, and siling haba to the pan.
  15. 15Add the tuna oil, onions, and siling haba to the pan.
  16. 16Incorporate creamy sisig sauce, stirring well to combine.
  17. 17Incorporate creamy sisig sauce, stirring well to combine.
  18. 18Incorporate creamy sisig sauce, stirring well to combine.
  19. 19Reduce heat and add egg for added flavor.
  20. 20Reduce heat and add egg for added flavor.
  21. 21Reduce heat and add egg for added flavor.
  22. 22Add onions and siling haba for added texture.
  23. 23Add onions and siling haba for added texture.
  24. 24Add onions and siling haba for added texture.
  25. 25Serve the tuna sisig over hot rice.
  26. 26Serve the tuna sisig over hot rice.
  27. 27Serve the tuna sisig over hot rice.

Ingredients

  • 2 red onion
  • 2 red onion
  • 2 red onion
  • siling haba
  • siling haba
  • siling haba
  • siling labuyo
  • siling labuyo
  • siling labuyo
  • 1 pack mayonnaise
  • 1 pack mayonnaise
  • 1 pack mayonnaise
  • 1 kutsarang liver spread
  • 1 kutsarang liver spread
  • 1 kutsarang liver spread
  • 0.25 cup kalamansi juice
  • 0.25 cup kalamansi juice
  • 0.25 cup kalamansi juice
  • toyo
  • toyo
  • toyo
  • liquid seasoning
  • liquid seasoning
  • liquid seasoning
  • pepper
  • pepper
  • pepper
  • sugar
  • sugar
  • sugar
  • 2 lata century tuna
  • 2 lata century tuna
  • 2 lata century tuna
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

knifewooden boardbowlsspoonstrainerpan

Tips

  • Add siling labuyo for added spiciness.
  • Adjust the amount of sili according to your spice preference.
  • Serve with hot rice.