Serves 1
Directions
- 1Add your rice and a little water to your rice cooker.
- 2Toss in your diced chicken.
- 3Throw some soy sauce and vinegar right on top.
- 4Add your preferred cut of onions (thinly sliced or diced).
- 5Add brown sugar, garlic, and bay leaves right on top.
- 6Cook it all as long as you normally would rice.
Ingredients
- 1 cup rice
- 1 cup water
- diced chicken
- soy sauce
- vinegar
- onions thinly sliced
- brown sugar
- garlic
- bay leaves
Equipment
rice cooker
Tips
- Letting it all sit in the rice cooker longer than normal creates a sticky, glazed chicken and rice.
- Don't skimp on the brown sugar, as it gives the rice a beautiful sticky glaze.
- You can cut onions however you prefer.
Related recipes
Chicken Adobo Rice
Filipino · Side
Crockpot Chicken Legs
Filipino · Side4h
TUNA SISIG
Filipino · Side
Crockpot Chicken Legs with Mashed Potatoes and Green Beans
Filipino · Side4m
Instant Pot Arroz con Pollo (Chicken and Rice)
Filipino · Side1h 20m
Tortang Talong
Filipino · Dinner
Alitas de pollo crujientes
Filipino · Sauce & Condiment
Porkbelly Adobo
Filipino · Dinner
Ube Cookies
Filipino · Dessert
Pork Adobo (Tuyo Version)
Filipino · Dinner35m
Adobo sa Asin
Filipino · Soup45m
Macaroni Salad
Filipino · Salad