1Dust the bottom of the Crockpot with flour to thicken the juices.
2Dust the bottom of the Crockpot with flour to thicken the juices.
3Dust the bottom of the Crockpot with flour to thicken the juices.
4Place 12 chicken legs in the Crockpot.
5Place 12 chicken legs in the Crockpot.
6Place 12 chicken legs in the Crockpot.
7Add about half a cup of chicken broth to the Crockpot.
8Add about half a cup of chicken broth to the Crockpot.
9Add about half a cup of chicken broth to the Crockpot.
10Season the chicken legs with garlic powder, onion powder, lemon pepper, Tony's seasoning, Mrs Dash chicken blend, oregano, paprika, adobo seasoning, and original Mrs Dash.
11Season the chicken legs with garlic powder, onion powder, lemon pepper, Tony's seasoning, Mrs Dash chicken blend, oregano, paprika, adobo seasoning, and original Mrs Dash.
12Season the chicken legs with garlic powder, onion powder, lemon pepper, Tony's seasoning, Mrs Dash chicken blend, oregano, paprika, adobo seasoning, and original Mrs Dash.
13Add pads of butter on top of the chicken legs.
14Add pads of butter on top of the chicken legs.
15Add pads of butter on top of the chicken legs.
16Cover the Crockpot and cook on high for four hours.
17Cover the Crockpot and cook on high for four hours.
18Cover the Crockpot and cook on high for four hours.
19Add water to a pan of green beans.
20Add water to a pan of green beans.
21Add water to a pan of green beans.
22Add bacon grease, garlic powder, onion powder, salt, and pepper to the green beans.
23Add bacon grease, garlic powder, onion powder, salt, and pepper to the green beans.
24Add bacon grease, garlic powder, onion powder, salt, and pepper to the green beans.
25Cover the green beans and cook them down.
26Cover the green beans and cook them down.
27Cover the green beans and cook them down.
28Peel and cut 5 pounds of potatoes.
29Peel and cut 5 pounds of potatoes.
30Peel and cut 5 pounds of potatoes.
31Drain the cooked potatoes.
32Drain the cooked potatoes.
33Drain the cooked potatoes.
34Add hot milk, butter, whipped cream, garlic powder, salt, and pepper to the potatoes.
35Add hot milk, butter, whipped cream, garlic powder, salt, and pepper to the potatoes.
36Add hot milk, butter, whipped cream, garlic powder, salt, and pepper to the potatoes.
37Mash the potatoes until smooth.
38Mash the potatoes until smooth.
39Mash the potatoes until smooth.
40Add a little bit of sour cream to the mashed potatoes.
41Add a little bit of sour cream to the mashed potatoes.
42Add a little bit of sour cream to the mashed potatoes.
43Serve the cooked chicken legs, mashed potatoes, and green beans.
44Serve the cooked chicken legs, mashed potatoes, and green beans.
45Serve the cooked chicken legs, mashed potatoes, and green beans.
Ingredients
Flour
Flour
Flour
12 Chicken legs
12 Chicken legs
12 Chicken legs
0.5 cup Chicken broth
0.5 cup Chicken broth
0.5 cup Chicken broth
Garlic powder
Garlic powder
Garlic powder
Onion powder
Onion powder
Onion powder
Lemon pepper
Lemon pepper
Lemon pepper
Tony's seasoning
Tony's seasoning
Tony's seasoning
Mrs Dash chicken blend
Mrs Dash chicken blend
Mrs Dash chicken blend
Oregano
Oregano
Oregano
Paprika
Paprika
Paprika
Adobo seasoning
Adobo seasoning
Adobo seasoning
Original Mrs Dash
Original Mrs Dash
Original Mrs Dash
pads Butter
pads Butter
pads Butter
Green beans
Green beans
Green beans
Water
Water
Water
Bacon grease
Bacon grease
Bacon grease
Salt
Salt
Salt
Pepper
Pepper
Pepper
5 pounds Potatoes
5 pounds Potatoes
5 pounds Potatoes
Hot milk
Hot milk
Hot milk
Whipped cream
Whipped cream
Whipped cream
Sour cream
Sour cream
Sour cream
Equipment
CrockpotFrying panPotBowlPotato masher
Tips
Season chicken legs with your favorite seasonings.
Chicken legs in the Crockpot are the best way to make them tender and juicy.