Directions
- 1Dust the bottom of the Crockpot with flour to thicken the juices.
- 2Place 12 chicken legs in the Crockpot.
- 3Add about half a cup of chicken broth to the Crockpot.
- 4Season the chicken legs with garlic powder, onion powder, lemon pepper, Tony's seasoning, Mrs Dash chicken blend, oregano, paprika, adobo seasoning, and original Mrs Dash.
- 5Add pads of butter on top of the chicken legs.
- 6Cover the Crockpot and cook on high for four hours.
- 7Add water to a pan of green beans.
- 8Add bacon grease, garlic powder, onion powder, salt, and pepper to the green beans.
- 9Cover the green beans and cook them down.
- 10Peel and cut 5 pounds of potatoes.
- 11Drain the cooked potatoes.
- 12Add hot milk, butter, whipped cream, garlic powder, salt, and pepper to the potatoes.
- 13Mash the potatoes until smooth.
- 14Add a little bit of sour cream to the mashed potatoes.
- 15Serve the cooked chicken legs, mashed potatoes, and green beans.
Ingredients
- Flour
- 12 Chicken legs
- 0.5 cup Chicken broth
- Garlic powder
- Onion powder
- Lemon pepper
- Tony's seasoning
- Mrs Dash chicken blend
- Oregano
- Paprika
- Adobo seasoning
- Original Mrs Dash
- pads Butter
- Green beans
- Water
- Bacon grease
- Salt
- Pepper
- 5 pounds Potatoes
- Hot milk
- Whipped cream
- Sour cream
Equipment
CrockpotFrying panPotBowlPotato masher
Tips
- Season chicken legs with your favorite seasonings.
- Chicken legs in the Crockpot are the best way to make them tender and juicy.
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