Crispy Pork Belly

60 mins
Serves 1
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Directions

  1. 1OJ Simpson your pork belly.
  2. 2Make the secret marinade and rub it into all the crevices of the pork belly.
  3. 3Brush some vinegar onto the skin.
  4. 4Add a layer of salt to the skin to draw out moisture.
  5. 5Air fry at 250 degrees for 30 minutes.
  6. 6Take off the salt.
  7. 7Brush some oil on the skin.
  8. 8Air fry at 400 degrees until the skin is crispy.

Ingredients

  • pork belly
  • secret marinade
  • vinegar
  • salt
  • oil

Equipment

air fryer

Tips

  • Rub the marinade into all the crevices.
  • Brush vinegar and add a layer of salt to the skin to draw out moisture for crispiness.