Filipino Style Menudo

95 mins
Serves 6
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Directions

  1. 1Cut the onion thinly.
  2. 2Cut the onion thinly.
  3. 3Cut the onion thinly.
  4. 4Rough chop the garlic.
  5. 5Rough chop the garlic.
  6. 6Rough chop the garlic.
  7. 7Cut the chuck roast into cubes.
  8. 8Cut the chuck roast into cubes.
  9. 9Cut the chuck roast into cubes.
  10. 10Season the beef with salt and sear in batches in a pot with some oil over medium heat.
  11. 11Season the beef with salt and sear in batches in a pot with some oil over medium heat.
  12. 12Season the beef with salt and sear in batches in a pot with some oil over medium heat.
  13. 13Add the onions to the same pot and cook in low heat for 5 minutes.
  14. 14Add the onions to the same pot and cook in low heat for 5 minutes.
  15. 15Add the onions to the same pot and cook in low heat for 5 minutes.
  16. 16Add the garlic and cook for 2 more minutes.
  17. 17Add the garlic and cook for 2 more minutes.
  18. 18Add the garlic and cook for 2 more minutes.
  19. 19Deglaze the pot with 2 cups of water, scraping the pan.
  20. 20Deglaze the pot with 2 cups of water, scraping the pan.
  21. 21Deglaze the pot with 2 cups of water, scraping the pan.
  22. 22Add 15 oz of tomato sauce, 1.5 bouillon cubes and 1/4 cup of soy sauce.
  23. 23Add 15 oz of tomato sauce, 1.5 bouillon cubes and 1/4 cup of soy sauce.
  24. 24Add 15 oz of tomato sauce, 1.5 bouillon cubes and 1/4 cup of soy sauce.
  25. 25Add the seared beef back to the pot.
  26. 26Add the seared beef back to the pot.
  27. 27Add the seared beef back to the pot.
  28. 28Add 3 bay leaves and simmer for 1.5 hours or pressure cook for 30 minutes.
  29. 29Add 3 bay leaves and simmer for 1.5 hours or pressure cook for 30 minutes.
  30. 30Add 3 bay leaves and simmer for 1.5 hours or pressure cook for 30 minutes.
  31. 31Peel and dice 3 potatoes.
  32. 32Peel and dice 3 potatoes.
  33. 33Peel and dice 3 potatoes.
  34. 34Cut 2 whole carrots into bite-size pieces.
  35. 35Cut 2 whole carrots into bite-size pieces.
  36. 36Cut 2 whole carrots into bite-size pieces.
  37. 37Once beef is tender, add the potatoes and carrots.
  38. 38Once beef is tender, add the potatoes and carrots.
  39. 39Once beef is tender, add the potatoes and carrots.
  40. 40Add 2 Tbsp of brown or white sugar and simmer for 10-15 minutes.
  41. 41Add 2 Tbsp of brown or white sugar and simmer for 10-15 minutes.
  42. 42Add 2 Tbsp of brown or white sugar and simmer for 10-15 minutes.
  43. 43Once potatoes are ready, add 2 Tbsp of lemon juice or calamansi juice.
  44. 44Once potatoes are ready, add 2 Tbsp of lemon juice or calamansi juice.
  45. 45Once potatoes are ready, add 2 Tbsp of lemon juice or calamansi juice.

Ingredients

  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 4 lbs chuck roast
  • 4 lbs chuck roast
  • 4 lbs chuck roast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 oil
  • 0 oil
  • 0 oil
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 15 oz tomato sauce
  • 15 oz tomato sauce
  • 15 oz tomato sauce
  • 1.5 cubes bouillon cube
  • 1.5 cubes bouillon cube
  • 1.5 cubes bouillon cube
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 2 whole carrots
  • 2 whole carrots
  • 2 whole carrots
  • 2 Tbsp brown or white sugar
  • 2 Tbsp brown or white sugar
  • 2 Tbsp brown or white sugar
  • 2 Tbsp lemon juice or calamansi
  • 2 Tbsp lemon juice or calamansi
  • 2 Tbsp lemon juice or calamansi

Equipment

knifecutting boardpottongsspatula