Directions
- 1Cut the onion thinly.
- 2Rough chop the garlic.
- 3Cut the chuck roast into cubes.
- 4Season the beef with salt and sear in batches in a pot with some oil over medium heat.
- 5Add the onions to the same pot and cook in low heat for 5 minutes.
- 6Add the garlic and cook for 2 more minutes.
- 7Deglaze the pot with 2 cups of water, scraping the pan.
- 8Add 15 oz of tomato sauce, 1.5 bouillon cubes and 1/4 cup of soy sauce.
- 9Add the seared beef back to the pot.
- 10Add 3 bay leaves and simmer for 1.5 hours or pressure cook for 30 minutes.
- 11Peel and dice 3 potatoes.
- 12Cut 2 whole carrots into bite-size pieces.
- 13Once beef is tender, add the potatoes and carrots.
- 14Add 2 Tbsp of brown or white sugar and simmer for 10-15 minutes.
- 15Once potatoes are ready, add 2 Tbsp of lemon juice or calamansi juice.
Ingredients
- 1 large onion
- 5 garlic cloves
- 4 lbs chuck roast
- 0 salt
- 0 oil
- 2 cups water
- 15 oz tomato sauce
- 1.5 cubes bouillon cube
- 0.25 cup soy sauce
- 3 bay leaves
- 3 potatoes
- 2 whole carrots
- 2 Tbsp brown or white sugar
- 2 Tbsp lemon juice or calamansi
Equipment
knifecutting boardpottongsspatula
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