Homemade McDonald's Chicken Nuggets with Chick-fil-A Sauce

22 mins
Serves 1
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Directions

  1. 1In a bowl, combine 1 lb of cleaned chicken (one chicken thigh and the rest chicken tenders). Remove the tendon.
  2. 2In a bowl, combine 1 lb of cleaned chicken (one chicken thigh and the rest chicken tenders). Remove the tendon.
  3. 3In a bowl, combine 1 lb of cleaned chicken (one chicken thigh and the rest chicken tenders). Remove the tendon.
  4. 4Process the chicken using a food processor until it is finely minced.
  5. 5Process the chicken using a food processor until it is finely minced.
  6. 6Process the chicken using a food processor until it is finely minced.
  7. 7Add 1 tsp onion powder, 1 tsp garlic powder, 2 tsp adobo, 1 tsp smoked paprika, 0.5 tsp Accent (optional), 0.25 tsp black pepper, 0.25 tsp celery seeds, and 1-2 tsp cornstarch to the minced chicken.
  8. 8Add 1 tsp onion powder, 1 tsp garlic powder, 2 tsp adobo, 1 tsp smoked paprika, 0.5 tsp Accent (optional), 0.25 tsp black pepper, 0.25 tsp celery seeds, and 1-2 tsp cornstarch to the minced chicken.
  9. 9Add 1 tsp onion powder, 1 tsp garlic powder, 2 tsp adobo, 1 tsp smoked paprika, 0.5 tsp Accent (optional), 0.25 tsp black pepper, 0.25 tsp celery seeds, and 1-2 tsp cornstarch to the minced chicken.
  10. 10Mix well to combine the chicken and spices.
  11. 11Mix well to combine the chicken and spices.
  12. 12Mix well to combine the chicken and spices.
  13. 13With wet hands, form the mixture into small nuggets and place them on a baking sheet. Freeze for 30 minutes.
  14. 14With wet hands, form the mixture into small nuggets and place them on a baking sheet. Freeze for 30 minutes.
  15. 15With wet hands, form the mixture into small nuggets and place them on a baking sheet. Freeze for 30 minutes.
  16. 16For the sauce, combine mayonnaise, sweet baby ray's honey barbecue sauce, yellow mustard, and honey in a bowl. Whisk to combine.
  17. 17For the sauce, combine mayonnaise, sweet baby ray's honey barbecue sauce, yellow mustard, and honey in a bowl. Whisk to combine.
  18. 18For the sauce, combine mayonnaise, sweet baby ray's honey barbecue sauce, yellow mustard, and honey in a bowl. Whisk to combine.
  19. 19In another bowl, add 1 cup of all-purpose flour, onion powder, garlic powder, 2-3 tsp adobo seasoning, and smoked paprika.
  20. 20In another bowl, add 1 cup of all-purpose flour, onion powder, garlic powder, 2-3 tsp adobo seasoning, and smoked paprika.
  21. 21In another bowl, add 1 cup of all-purpose flour, onion powder, garlic powder, 2-3 tsp adobo seasoning, and smoked paprika.
  22. 22Add 1 1/4 cup of cold club soda to the flour mixture and mix until a batter forms.
  23. 23Add 1 1/4 cup of cold club soda to the flour mixture and mix until a batter forms.
  24. 24Add 1 1/4 cup of cold club soda to the flour mixture and mix until a batter forms.
  25. 25Crack one egg into the batter and whisk to combine.
  26. 26Crack one egg into the batter and whisk to combine.
  27. 27Crack one egg into the batter and whisk to combine.
  28. 28Heat oil in a frying pan to 350°F (175°C).
  29. 29Heat oil in a frying pan to 350°F (175°C).
  30. 30Heat oil in a frying pan to 350°F (175°C).
  31. 31Dip the frozen chicken nuggets into the batter, one at a time, and fry them in the hot oil until golden brown.
  32. 32Dip the frozen chicken nuggets into the batter, one at a time, and fry them in the hot oil until golden brown.
  33. 33Dip the frozen chicken nuggets into the batter, one at a time, and fry them in the hot oil until golden brown.
  34. 34Serve the chicken nuggets immediately with the homemade sauce.
  35. 35Serve the chicken nuggets immediately with the homemade sauce.
  36. 36Serve the chicken nuggets immediately with the homemade sauce.

Ingredients

  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 tsp adobo all purpose seasoning
  • 2 tsp adobo all purpose seasoning
  • 2 tsp adobo all purpose seasoning
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp accent
  • 0.5 tsp accent
  • 0.5 tsp accent
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp celery seeds
  • 0.25 tsp celery seeds
  • 0.25 tsp celery seeds
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1.33 cups club soda
  • 1.33 cups club soda
  • 1.33 cups club soda
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 mayonnaise
  • 1 mayonnaise
  • 1 mayonnaise
  • 1 sweet baby ray's honey barbecue sauce
  • 1 sweet baby ray's honey barbecue sauce
  • 1 sweet baby ray's honey barbecue sauce
  • 1 yellow mustard
  • 1 yellow mustard
  • 1 yellow mustard
  • 1 honey
  • 1 honey
  • 1 honey

Equipment

food processorbowlwhiskbaking sheetfrying pantongs