Homemade McDonald's Chicken Nuggets with Chick-fil-A Sauce
Directions
- 1In a bowl, combine 1 lb of cleaned chicken (one chicken thigh and the rest chicken tenders). Remove the tendon.
- 2Process the chicken using a food processor until it is finely minced.
- 3Add 1 tsp onion powder, 1 tsp garlic powder, 2 tsp adobo, 1 tsp smoked paprika, 0.5 tsp Accent (optional), 0.25 tsp black pepper, 0.25 tsp celery seeds, and 1-2 tsp cornstarch to the minced chicken.
- 4Mix well to combine the chicken and spices.
- 5With wet hands, form the mixture into small nuggets and place them on a baking sheet. Freeze for 30 minutes.
- 6For the sauce, combine mayonnaise, sweet baby ray's honey barbecue sauce, yellow mustard, and honey in a bowl. Whisk to combine.
- 7In another bowl, add 1 cup of all-purpose flour, onion powder, garlic powder, 2-3 tsp adobo seasoning, and smoked paprika.
- 8Add 1 1/4 cup of cold club soda to the flour mixture and mix until a batter forms.
- 9Crack one egg into the batter and whisk to combine.
- 10Heat oil in a frying pan to 350°F (175°C).
- 11Dip the frozen chicken nuggets into the batter, one at a time, and fry them in the hot oil until golden brown.
- 12Serve the chicken nuggets immediately with the homemade sauce.
Ingredients
- 1 lb chicken
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp adobo all purpose seasoning
- 1 tsp smoked paprika
- 0.5 tsp accent
- 0.25 tsp black pepper
- 0.25 tsp celery seeds
- 1 tsp cornstarch
- 1 cup all-purpose flour
- 1.33 cups club soda
- 1 egg
- 1 mayonnaise
- 1 sweet baby ray's honey barbecue sauce
- 1 yellow mustard
- 1 honey
Equipment
food processorbowlwhiskbaking sheetfrying pantongs
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