1Cut the chicken into small pieces and process in a food processor until finely minced.
2In a bowl, combine the minced chicken with onion powder, garlic powder, adobo seasoning, smoked paprika, cornstarch, black pepper, celery seed, and Accent.
3Mix well with a spatula until all ingredients are incorporated.
4With wet hands, form the chicken mixture into small nugget shapes and place them on a baking sheet lined with parchment paper.
5Freeze the nuggets for 30 minutes.
6In a bowl, mix together mayonnaise, honey barbecue sauce, yellow mustard, and honey to make the dipping sauce.
7In another bowl, prepare the batter by mixing together all-purpose flour, onion powder, garlic powder, adobo seasoning, and smoked paprika.
8Add club soda and one egg to the dry ingredients; whisk until combined.
9Heat oil in a frying pan to 350 degrees Fahrenheit.
10Dip each frozen nugget in the batter and carefully place them in the hot oil.
11Fry until golden brown. Remove from oil and place on a paper towel-lined plate to drain the excess oil.
12Serve the nuggets with the homemade dipping sauce.
Ingredients
1 lb chicken
1 tsp onion powder
1 tsp garlic powder
2 tsp adobo all purpose seasoning
1 tsp smoked paprika
0.5 tsp accent
0.2 tsp black pepper
0.2 tsp celery seeds
1 tsp cornstarch
1 cup all-purpose flour
1.3 cups club soda
1 egg
1 mayonnaise
1 honey barbecue sauce
1 yellow mustard
1 honey
Equipment
food processorbowlwhiskbaking sheettongsfrying pan