Serves 1
Directions
- 1In a clean bowl, add ground pork.
- 2Add carrot, onion, garlic, red bell pepper, and green bell pepper. Make sure all are finely chopped.
- 3Add sweet pickle relish, raisins, salt, and ground pepper.
- 4Add sugar which is optional.
- 5Add bread crumbs and mix well until well combined.
- 6Add eggs and mix well until well combined.
- 7Add evaporated milk.
- 8Add grated cheese and mix well until well combined.
- 9Brush aluminum foil with unsalted butter.
- 10Add mixture and spread it.
- 11Add slice of hotdog and hard boiled eggs. This step is optional.
- 12Arrange, then wrap.
- 13Arrange in a steamer, and steam for an hour.
- 14After an hour, let it cool a bit.
- 15Fry until golden brown on medium heat.
- 16When cooked, slice and serve.
Ingredients
- 1 kilo ground pork
- 1 piece carrot
- 1 piece medium size onion
- 5 cloves garlic
- 1 piece bell pepper
- 0.25 cup sweet pickle relish
- 0.33 cup raisins
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 3 tablespoon sugar
- 1.5 cup bread crumbs
- 4 pieces eggs
- 0.25 cup evaporated milk
- 1.5 cup grated cheese
- unsalted butter
- hotdog
- hard boiled eggs
Equipment
bowlwooden spoonaluminum foilsteamerpan
Tips
- The ingredients need to be chopped finely.
- Adding sugar is optional.
- Adding sliced hotdog and hard boiled egg is optional.
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