Embutido

Serves 1
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Directions

  1. 1In a clean bowl, add ground pork.
  2. 2In a clean bowl, add ground pork.
  3. 3In a clean bowl, add ground pork.
  4. 4Add carrot, onion, garlic, red bell pepper, and green bell pepper. Make sure all are finely chopped.
  5. 5Add carrot, onion, garlic, red bell pepper, and green bell pepper. Make sure all are finely chopped.
  6. 6Add carrot, onion, garlic, red bell pepper, and green bell pepper. Make sure all are finely chopped.
  7. 7Add sweet pickle relish, raisins, salt, and ground pepper.
  8. 8Add sweet pickle relish, raisins, salt, and ground pepper.
  9. 9Add sweet pickle relish, raisins, salt, and ground pepper.
  10. 10Add sugar which is optional.
  11. 11Add sugar which is optional.
  12. 12Add sugar which is optional.
  13. 13Add bread crumbs and mix well until well combined.
  14. 14Add bread crumbs and mix well until well combined.
  15. 15Add bread crumbs and mix well until well combined.
  16. 16Add eggs and mix well until well combined.
  17. 17Add eggs and mix well until well combined.
  18. 18Add eggs and mix well until well combined.
  19. 19Add evaporated milk.
  20. 20Add evaporated milk.
  21. 21Add evaporated milk.
  22. 22Add grated cheese and mix well until well combined.
  23. 23Add grated cheese and mix well until well combined.
  24. 24Add grated cheese and mix well until well combined.
  25. 25Brush aluminum foil with unsalted butter.
  26. 26Brush aluminum foil with unsalted butter.
  27. 27Brush aluminum foil with unsalted butter.
  28. 28Add mixture and spread it.
  29. 29Add mixture and spread it.
  30. 30Add mixture and spread it.
  31. 31Add slice of hotdog and hard boiled eggs. This step is optional.
  32. 32Add slice of hotdog and hard boiled eggs. This step is optional.
  33. 33Add slice of hotdog and hard boiled eggs. This step is optional.
  34. 34Arrange, then wrap.
  35. 35Arrange, then wrap.
  36. 36Arrange, then wrap.
  37. 37Arrange in a steamer, and steam for an hour.
  38. 38Arrange in a steamer, and steam for an hour.
  39. 39Arrange in a steamer, and steam for an hour.
  40. 40After an hour, let it cool a bit.
  41. 41After an hour, let it cool a bit.
  42. 42After an hour, let it cool a bit.
  43. 43Fry until golden brown on medium heat.
  44. 44Fry until golden brown on medium heat.
  45. 45Fry until golden brown on medium heat.
  46. 46When cooked, slice and serve.
  47. 47When cooked, slice and serve.
  48. 48When cooked, slice and serve.

Ingredients

  • 1 kilo ground pork
  • 1 kilo ground pork
  • 1 kilo ground pork
  • 1 piece carrot
  • 1 piece carrot
  • 1 piece carrot
  • 1 piece medium size onion
  • 1 piece medium size onion
  • 1 piece medium size onion
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 piece bell pepper
  • 1 piece bell pepper
  • 1 piece bell pepper
  • 0.25 cup sweet pickle relish
  • 0.25 cup sweet pickle relish
  • 0.25 cup sweet pickle relish
  • 0.33 cup raisins
  • 0.33 cup raisins
  • 0.33 cup raisins
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon ground pepper
  • 1 teaspoon ground pepper
  • 3 tablespoon sugar
  • 3 tablespoon sugar
  • 3 tablespoon sugar
  • 1.5 cup bread crumbs
  • 1.5 cup bread crumbs
  • 1.5 cup bread crumbs
  • 4 pieces eggs
  • 4 pieces eggs
  • 4 pieces eggs
  • 0.25 cup evaporated milk
  • 0.25 cup evaporated milk
  • 0.25 cup evaporated milk
  • 1.5 cup grated cheese
  • 1.5 cup grated cheese
  • 1.5 cup grated cheese
  • unsalted butter
  • unsalted butter
  • unsalted butter
  • hotdog
  • hotdog
  • hotdog
  • hard boiled eggs
  • hard boiled eggs
  • hard boiled eggs

Equipment

bowlwooden spoonaluminum foilsteamerpan

Tips

  • The ingredients need to be chopped finely.
  • Adding sugar is optional.
  • Adding sliced hotdog and hard boiled egg is optional.