Directions
- 1Season the brisket with salt and pepper.
- 2Sear the brisket for 5-7 minutes on each side.
- 3Add onion to the pot.
- 4Add garlic to the pot and mix.
- 5Add tomato paste to the pot and mix.
- 6Pour water into the pot.
- 7Add tomato sauce to the pot.
- 8Add beef bouillon to the pot and mix until it boils.
- 9Add the brisket to the pot, turn the heat to low, and cook for 4-6 hours.
- 10Flip the brisket every 30 minutes and skim off the fat.
- 11Take the brisket out and let it rest.
- 12Add liver spread to the sauce and whisk until well combined.
- 13Add potatoes and carrots to the sauce and cook until tender.
- 14Add bell peppers and green peas to the sauce.
- 15Season the sauce with pepper and liquid seasoning.
- 16Slice the cooked brisket against the grain.
- 17Pour some sauce over the sliced brisket.
- 18Garnish with parsley.
Ingredients
- 1 Brisket
- Salt
- Pepper
- Onion
- Garlic
- Tomato paste
- Water
- Tomato sauce
- Beef bouillon
- Liver spread
- Potatoes
- Carrots
- Bell peppers
- Green peas
- Liquid seasoning
- Parsley
Equipment
PotTongsWooden spoonWhiskKnifeChopping board
Tips
- Resting the brisket after cooking is a very important step.
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