Brisket Caldereta

300 mins
Serves 1
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Directions

  1. 1Season the brisket with salt and pepper.
  2. 2Season the brisket with salt and pepper.
  3. 3Season the brisket with salt and pepper.
  4. 4Sear the brisket for 5-7 minutes on each side.
  5. 5Sear the brisket for 5-7 minutes on each side.
  6. 6Sear the brisket for 5-7 minutes on each side.
  7. 7Add onion to the pot.
  8. 8Add onion to the pot.
  9. 9Add onion to the pot.
  10. 10Add garlic to the pot and mix.
  11. 11Add garlic to the pot and mix.
  12. 12Add garlic to the pot and mix.
  13. 13Add tomato paste to the pot and mix.
  14. 14Add tomato paste to the pot and mix.
  15. 15Add tomato paste to the pot and mix.
  16. 16Pour water into the pot.
  17. 17Pour water into the pot.
  18. 18Pour water into the pot.
  19. 19Add tomato sauce to the pot.
  20. 20Add tomato sauce to the pot.
  21. 21Add tomato sauce to the pot.
  22. 22Add beef bouillon to the pot and mix until it boils.
  23. 23Add beef bouillon to the pot and mix until it boils.
  24. 24Add beef bouillon to the pot and mix until it boils.
  25. 25Add the brisket to the pot, turn the heat to low, and cook for 4-6 hours.
  26. 26Add the brisket to the pot, turn the heat to low, and cook for 4-6 hours.
  27. 27Add the brisket to the pot, turn the heat to low, and cook for 4-6 hours.
  28. 28Flip the brisket every 30 minutes and skim off the fat.
  29. 29Flip the brisket every 30 minutes and skim off the fat.
  30. 30Flip the brisket every 30 minutes and skim off the fat.
  31. 31Take the brisket out and let it rest.
  32. 32Take the brisket out and let it rest.
  33. 33Take the brisket out and let it rest.
  34. 34Add liver spread to the sauce and whisk until well combined.
  35. 35Add liver spread to the sauce and whisk until well combined.
  36. 36Add liver spread to the sauce and whisk until well combined.
  37. 37Add potatoes and carrots to the sauce and cook until tender.
  38. 38Add potatoes and carrots to the sauce and cook until tender.
  39. 39Add potatoes and carrots to the sauce and cook until tender.
  40. 40Add bell peppers and green peas to the sauce.
  41. 41Add bell peppers and green peas to the sauce.
  42. 42Add bell peppers and green peas to the sauce.
  43. 43Season the sauce with pepper and liquid seasoning.
  44. 44Season the sauce with pepper and liquid seasoning.
  45. 45Season the sauce with pepper and liquid seasoning.
  46. 46Slice the cooked brisket against the grain.
  47. 47Slice the cooked brisket against the grain.
  48. 48Slice the cooked brisket against the grain.
  49. 49Pour some sauce over the sliced brisket.
  50. 50Pour some sauce over the sliced brisket.
  51. 51Pour some sauce over the sliced brisket.
  52. 52Garnish with parsley.
  53. 53Garnish with parsley.
  54. 54Garnish with parsley.

Ingredients

  • 1 Brisket
  • 1 Brisket
  • 1 Brisket
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Onion
  • Onion
  • Onion
  • Garlic
  • Garlic
  • Garlic
  • Tomato paste
  • Tomato paste
  • Tomato paste
  • Water
  • Water
  • Water
  • Tomato sauce
  • Tomato sauce
  • Tomato sauce
  • Beef bouillon
  • Beef bouillon
  • Beef bouillon
  • Liver spread
  • Liver spread
  • Liver spread
  • Potatoes
  • Potatoes
  • Potatoes
  • Carrots
  • Carrots
  • Carrots
  • Bell peppers
  • Bell peppers
  • Bell peppers
  • Green peas
  • Green peas
  • Green peas
  • Liquid seasoning
  • Liquid seasoning
  • Liquid seasoning
  • Parsley
  • Parsley
  • Parsley

Equipment

PotTongsWooden spoonWhiskKnifeChopping board

Tips

  • Resting the brisket after cooking is a very important step.