Serves 1
Directions
- 1Cut the boneless chicken breast into pieces.
- 2Place chicken pieces in a bowl.
- 3Add buttermilk to the chicken.
- 4Add hot sauce.
- 5Add yellow mustard.
- 6Add pickle juice.
- 7Add flour.
- 8Add creole seasoning, sazon, adobo, lime pepper, paprika, onion powder, and garlic powder to the chicken mixture.
- 9Mix all ingredients thoroughly to coat the chicken.
- 10Pour flour into a separate bowl.
- 11Add creole seasoning, sazon, onion powder, lime pepper, and paprika to the flour.
- 12Add cornstarch to the seasoned flour.
- 13Whisk the dry ingredients together.
- 14Coat chicken pieces in the seasoned flour mixture.
- 15Fry the chicken pieces in hot oil until golden brown.
- 16Remove fried chicken from oil with tongs.
- 17In a pan, add melted butter.
- 18Add pepper flakes to the melted butter.
- 19Add hot sauce.
- 20Add honey.
- 21Stir the sauce until well combined.
- 22Pour the hot honey sauce over the fried chicken in a bowl.
- 23Assemble the sliders by placing cheese and hot honey chicken on slider buns.
- 24Place the top bun on the chicken sliders.
Ingredients
- Boneless chicken breast
- Buttermilk
- Hot sauce
- Yellow mustard
- Pickle juice
- Flour
- Creole seasoning
- Sazon
- Adobo
- Lime pepper
- Paprika
- Onion powder
- Garlic powder
- Cornstarch
- Melted butter
- Pepper flakes
- Honey
Equipment
Cutting boardBowlPanTongs
Related recipes
Alitas de pollo crujientes
Filipino · Sauce & Condiment
Adobo de pollo (Pollo negro)
Filipino · Sauce & Condiment40m
Beef Ribs Mechado 2.0
Filipino · Sauce & Condiment
Crispy Pork Belly
Filipino · Sauce & Condiment1h
Butter Mochi with Yema Dip
Filipino · Sauce & Condiment35m
Pasta con Carne
Filipino · Sauce & Condiment
Jollibee Style Fried Chicken
Filipino · Sauce & Condiment
Cheesy Beef Empanadas
Filipino · Sauce & Condiment
Crispy Buttermilk Fried Chicken
Filipino · Sauce & Condiment
Sinigang na Hipon
Filipino · Sauce & Condiment42m
Tofu Sisig
Filipino · Sauce & Condiment
Guasacaca
Filipino · Sauce & Condiment