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Pollito al orégano

30m
Serves 1
facebook.com

Pollito al orégano

facebook.com
30m
Serves 1

Directions

  1. 1Filetear el pollo.
  2. 2Sazonar el pollo con ajo, sal, pimienta, comino, sillao, vinagre tinto y orégano seco.
  3. 3Mezclar bien todos los ingredientes y dejar reposar por 10 minutos.
  4. 4Agregar aceite a una olla y calentar.
  5. 5Agregar el pollo a la olla y freír hasta que esté bien doradito.
  6. 6Voltear el pollo para que dore por ambos lados.
  7. 7Agregar un poco de agua (o fondo de pollo) al pollo.
  8. 8Cocinar por 15 minutos.
  9. 9Dorar las papas sancochadas.
  10. 10Servir el pollo con papas doradas, arroz blanco y ensalada de cebolla morada y ají.

Ingredients

  • 4 presas pollo
  • 1 cucharada ajo
  • 1 sal
  • 1 pimienta
  • 1 comino
  • 1 sillao (salsa de soya)
  • 1 vinagre tinto
  • 1 orégano seco
  • 1 aceite
  • 1 agua
  • 3 papas blancas
  • 1 porción arroz
  • 1 porción cebolla morada
  • 1 porción ají

Equipment

bowlspoonpottongswooden spatulaplatefork

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