Directions
- 1Combine pork, soy sauce, and calamansi in a bowl. Marinate for at least 30 minutes.
- 2Heat cooking oil in a pan. Add minced garlic and sauté.
- 3Add cubed pig liver and sauté until lightly browned. Set aside.
- 4Add more cooking oil in the same pan. Sauté minced onion for about 30 seconds.
- 5Add minced garlic and sauté until lightly browned.
- 6Add marinated pork and sauté until lightly browned.
- 7Add tomato sauce and water. Bring to a boil.
- 8Add Knorr Pork Cube and stir.
- 9Add dried bay leaves and stir.
- 10Cover and simmer for 45 minutes to 1 hour, or until pork is tender.
- 11Add sautéed pig liver and hotdogs. Stir.
- 12Add cubed potatoes and carrots. Stir.
- 13Add salt, ground black pepper, and stir. Simmer for 1 to 2 minutes.
- 14Transfer to a serving bowl and serve.
Ingredients
- 2 lbs pork, cubed
- 1 Knorr Pork Cube
- 0.25 lb pig liver, cubed
- 1 medium potato, diced
- 1 medium carrot, cubed
- 0.5 cup soy sauce
- 3 pieces calamansi
- 1 medium onion, minced
- 5 cloves garlic, minced
- 1.5 teaspoon granulated white sugar
- 1 1/2 (8 oz) can tomato sauce
- 1 1/2 cups water
- 3 pieces hotdogs, sliced diagonally
- 4 pieces dried bay leaves
- 4 tablespoons cooking oil
- 0 salt
- 0 ground black pepper
Equipment
panbowl
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