Directions
- 1Place the Spanish style yellow rice in a baking dish.
- 2Drain and rinse one can of black beans and add them to the baking dish.
- 3In a separate bowl, mix together two cups of chicken stock and one can of tomato sauce.
- 4Pour the chicken stock and tomato sauce mixture over the rice and black beans.
- 5Add half a white onion to the baking dish.
- 6Season both sides of about a pound of skinless chicken thighs with complete seasoning and Adobo all purpose seasoning.
- 7Drizzle olive oil over the onion and sauce mixture in the baking dish.
- 8Place the seasoned chicken thighs on top of the rice, bean, and sauce mixture.
- 9Sprinkle paprika over the chicken.
- 10Cover the baking dish tightly with aluminum foil.
- 11Bake at 350°F for 40-45 minutes.
- 12Remove the aluminum foil and bake at 400°F for 10-15 minutes until the rice is cooked through and the chicken is browned.
Ingredients
- 3.41 lb Spanish style yellow rice
- 1 can black beans
- 2 cups chicken stock
- 1 can tomato sauce
- 0.5 white onion
- 1 lb skinless chicken thighs
- 1 tsp complete seasoning
- 1 tsp Adobo all purpose seasoning
- 1 tsp olive oil
- 1 tsp paprika
Equipment
ovenbaking dishmeasuring cupcolanderspoonplate
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