Binagoongang Talong at Sitaw
Serves 1
Directions
- 1Combine water, pork, and oil in a pot.
- 2Cover and simmer until the fat comes out.
- 3Sauté the pork until brown and crispy.
- 4Add the onion and sauté until translucent.
- 5Add the garlic and sauté until aromatic.
- 6Add bagoong and sauté for 1 minute.
- 7Add Del Monte Original Style Tomato Sauce and simmer for 2 minutes.
- 8Add the sitaw and talong then simmer until cooked.
Ingredients
- 0.25 cup water
- 2 Tbsp oil
- 250 g pork, liempo, sliced into 1/2-inch thick strips
- 0.5 cup onion, red, chopped
- 1 Tbsp garlic, minced
- 0.25 cup bagoong alamang
- 1 pouch (250g) Del Monte Original Style Tomato Sauce
- 1.5 cup sitaw/yardlong beans, cut into 2-inches long
- 4 cups eggplant, cut into planks, 1-inch long
Equipment
potwooden spoonwhite plate
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