Binagoongang Talong at Sitaw

Serves 1
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Directions

  1. 1Combine water, pork, and oil in a pot.
  2. 2Combine water, pork, and oil in a pot.
  3. 3Combine water, pork, and oil in a pot.
  4. 4Cover and simmer until the fat comes out.
  5. 5Cover and simmer until the fat comes out.
  6. 6Cover and simmer until the fat comes out.
  7. 7Sauté the pork until brown and crispy.
  8. 8Sauté the pork until brown and crispy.
  9. 9Sauté the pork until brown and crispy.
  10. 10Add the onion and sauté until translucent.
  11. 11Add the onion and sauté until translucent.
  12. 12Add the onion and sauté until translucent.
  13. 13Add the garlic and sauté until aromatic.
  14. 14Add the garlic and sauté until aromatic.
  15. 15Add the garlic and sauté until aromatic.
  16. 16Add bagoong and sauté for 1 minute.
  17. 17Add bagoong and sauté for 1 minute.
  18. 18Add bagoong and sauté for 1 minute.
  19. 19Add Del Monte Original Style Tomato Sauce and simmer for 2 minutes.
  20. 20Add Del Monte Original Style Tomato Sauce and simmer for 2 minutes.
  21. 21Add Del Monte Original Style Tomato Sauce and simmer for 2 minutes.
  22. 22Add the sitaw and talong then simmer until cooked.
  23. 23Add the sitaw and talong then simmer until cooked.
  24. 24Add the sitaw and talong then simmer until cooked.

Ingredients

  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 250 g pork, liempo, sliced into 1/2-inch thick strips
  • 250 g pork, liempo, sliced into 1/2-inch thick strips
  • 250 g pork, liempo, sliced into 1/2-inch thick strips
  • 0.5 cup onion, red, chopped
  • 0.5 cup onion, red, chopped
  • 0.5 cup onion, red, chopped
  • 1 Tbsp garlic, minced
  • 1 Tbsp garlic, minced
  • 1 Tbsp garlic, minced
  • 0.25 cup bagoong alamang
  • 0.25 cup bagoong alamang
  • 0.25 cup bagoong alamang
  • 1 pouch (250g) Del Monte Original Style Tomato Sauce
  • 1 pouch (250g) Del Monte Original Style Tomato Sauce
  • 1 pouch (250g) Del Monte Original Style Tomato Sauce
  • 1.5 cup sitaw/yardlong beans, cut into 2-inches long
  • 1.5 cup sitaw/yardlong beans, cut into 2-inches long
  • 1.5 cup sitaw/yardlong beans, cut into 2-inches long
  • 4 cups eggplant, cut into planks, 1-inch long
  • 4 cups eggplant, cut into planks, 1-inch long
  • 4 cups eggplant, cut into planks, 1-inch long

Equipment

potwooden spoonwhite plate