Salsa
5 mins
Serves 1
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Salsa
facebook.com
5 mins
Serves 1
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Directions
1
Start by adding the canned chipotles to the food processor.
2
Start by adding the canned chipotles to the food processor.
3
Start by adding the canned chipotles to the food processor.
4
Add the garlic to the food processor.
5
Add the garlic to the food processor.
6
Add the garlic to the food processor.
7
Add the jalapeños to the food processor.
8
Add the jalapeños to the food processor.
9
Add the jalapeños to the food processor.
10
Add the onion to the food processor.
11
Add the onion to the food processor.
12
Add the onion to the food processor.
13
Give it a quick chop.
14
Give it a quick chop.
15
Give it a quick chop.
16
Add the fire roasted tomatoes.
17
Add the fire roasted tomatoes.
18
Add the fire roasted tomatoes.
19
Add the cilantro.
20
Add the cilantro.
21
Add the cilantro.
22
Add the lime.
23
Add the lime.
24
Add the lime.
25
Add salt.
26
Add salt.
27
Add salt.
28
Add chili powder.
29
Add chili powder.
30
Add chili powder.
31
Pulse until you get the right texture.
32
Pulse until you get the right texture.
33
Pulse until you get the right texture.
34
Taste and adjust seasoning.
35
Taste and adjust seasoning.
36
Taste and adjust seasoning.
37
Transfer to a container.
38
Transfer to a container.
39
Transfer to a container.
40
Store in the fridge.
41
Store in the fridge.
42
Store in the fridge.
Ingredients
2 can canned chipotles in adobo sauce
2 can canned chipotles in adobo sauce
2 can canned chipotles in adobo sauce
1 clove garlic
1 clove garlic
1 clove garlic
1 jalapeños
1 jalapeños
1 jalapeños
0.5 half onion
0.5 half onion
0.5 half onion
1 can fire roasted tomatoes
1 can fire roasted tomatoes
1 can fire roasted tomatoes
1 handful cilantro
1 handful cilantro
1 handful cilantro
2 lime
2 lime
2 lime
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp chili powder
1 tsp chili powder
1 tsp chili powder
Equipment
food processor
container
Tips
Canned tomatoes can handle quite a bit of salt.
Serve with tortilla chips, on eggs, or tacos.