Salsa
Directions
- 1Start by adding the canned chipotles to the food processor.
- 2Add the garlic to the food processor.
- 3Add the jalapeños to the food processor.
- 4Add the onion to the food processor.
- 5Give it a quick chop.
- 6Add the fire roasted tomatoes.
- 7Add the cilantro.
- 8Add the lime.
- 9Add salt.
- 10Add chili powder.
- 11Pulse until you get the right texture.
- 12Taste and adjust seasoning.
- 13Transfer to a container.
- 14Store in the fridge.
Ingredients
- 2 can canned chipotles in adobo sauce
- 1 clove garlic
- 1 jalapeños
- 0.5 half onion
- 1 can fire roasted tomatoes
- 1 handful cilantro
- 2 lime
- 1 tsp salt
- 1 tsp chili powder
Equipment
food processorcontainer
Tips
- Canned tomatoes can handle quite a bit of salt.
- Serve with tortilla chips, on eggs, or tacos.
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