Salsa

5m
Serves 1
facebook.com

Directions

  1. 1Start by adding the canned chipotles to the food processor.
  2. 2Add the garlic to the food processor.
  3. 3Add the jalapeños to the food processor.
  4. 4Add the onion to the food processor.
  5. 5Give it a quick chop.
  6. 6Add the fire roasted tomatoes.
  7. 7Add the cilantro.
  8. 8Add the lime.
  9. 9Add salt.
  10. 10Add chili powder.
  11. 11Pulse until you get the right texture.
  12. 12Taste and adjust seasoning.
  13. 13Transfer to a container.
  14. 14Store in the fridge.

Ingredients

  • 2 can canned chipotles in adobo sauce
  • 1 clove garlic
  • 1 jalapeños
  • 0.5 half onion
  • 1 can fire roasted tomatoes
  • 1 handful cilantro
  • 2 lime
  • 1 tsp salt
  • 1 tsp chili powder

Equipment

food processorcontainer

Tips

  • Canned tomatoes can handle quite a bit of salt.
  • Serve with tortilla chips, on eggs, or tacos.

Related recipes

Alitas de pollo crujientes

Alitas de pollo crujientes

Filipino · Sauce & Condiment
Adobo de pollo (Pollo negro)

Adobo de pollo (Pollo negro)

Filipino · Sauce & Condiment40m
Beef Ribs Mechado 2.0

Beef Ribs Mechado 2.0

Filipino · Sauce & Condiment
Crispy Pork Belly

Crispy Pork Belly

Filipino · Sauce & Condiment1h
Butter Mochi with Yema Dip

Butter Mochi with Yema Dip

Filipino · Sauce & Condiment35m
Pasta con Carne

Pasta con Carne

Filipino · Sauce & Condiment
Jollibee Style Fried Chicken

Jollibee Style Fried Chicken

Filipino · Sauce & Condiment
Cheesy Beef Empanadas

Cheesy Beef Empanadas

Filipino · Sauce & Condiment
Crispy Buttermilk Fried Chicken

Crispy Buttermilk Fried Chicken

Filipino · Sauce & Condiment
Sinigang na Hipon

Sinigang na Hipon

Filipino · Sauce & Condiment42m
Tofu Sisig

Tofu Sisig

Filipino · Sauce & Condiment
Guasacaca

Guasacaca

Filipino · Sauce & Condiment