Cheesy Chicken Shrimp and Rice

Serves 1
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Directions

  1. 1Rinse rice until the water runs clear.
  2. 2Rinse rice until the water runs clear.
  3. 3Rinse rice until the water runs clear.
  4. 4Add oil to a pan.
  5. 5Add oil to a pan.
  6. 6Add oil to a pan.
  7. 7Fry the rice for a couple minutes, then add tomato sauce, sweet corn, Sazon, chicken bouillon packet, and garlic powder.
  8. 8Fry the rice for a couple minutes, then add tomato sauce, sweet corn, Sazon, chicken bouillon packet, and garlic powder.
  9. 9Fry the rice for a couple minutes, then add tomato sauce, sweet corn, Sazon, chicken bouillon packet, and garlic powder.
  10. 10Add water, bring to a boil, cover, put on low, and let it sit for 20 minutes.
  11. 11Add water, bring to a boil, cover, put on low, and let it sit for 20 minutes.
  12. 12Add water, bring to a boil, cover, put on low, and let it sit for 20 minutes.
  13. 13Add olive oil to shrimp and season with Old Bay, lemon pepper, and garlic powder.
  14. 14Add olive oil to shrimp and season with Old Bay, lemon pepper, and garlic powder.
  15. 15Add olive oil to shrimp and season with Old Bay, lemon pepper, and garlic powder.
  16. 16Season chicken with cumin, chili powder, adobo, garlic powder, onion powder, and Kickin Chicken seasoning.
  17. 17Season chicken with cumin, chili powder, adobo, garlic powder, onion powder, and Kickin Chicken seasoning.
  18. 18Season chicken with cumin, chili powder, adobo, garlic powder, onion powder, and Kickin Chicken seasoning.
  19. 19Saute chicken in olive oil until cooked through.
  20. 20Saute chicken in olive oil until cooked through.
  21. 21Saute chicken in olive oil until cooked through.
  22. 22In the same pan, saute shrimp until no longer translucent.
  23. 23In the same pan, saute shrimp until no longer translucent.
  24. 24In the same pan, saute shrimp until no longer translucent.
  25. 25For the cheese sauce, add evaporated milk, butter, and green chilies to a pot.
  26. 26For the cheese sauce, add evaporated milk, butter, and green chilies to a pot.
  27. 27For the cheese sauce, add evaporated milk, butter, and green chilies to a pot.
  28. 28Add Velveeta queso blanco, Monterey Jack, and white cheddar.
  29. 29Add Velveeta queso blanco, Monterey Jack, and white cheddar.
  30. 30Add Velveeta queso blanco, Monterey Jack, and white cheddar.
  31. 31Keep heat low and add cheeses slowly as you stir.
  32. 32Keep heat low and add cheeses slowly as you stir.
  33. 33Keep heat low and add cheeses slowly as you stir.
  34. 34Add a little bit of milk to thin it out if needed.
  35. 35Add a little bit of milk to thin it out if needed.
  36. 36Add a little bit of milk to thin it out if needed.
  37. 37Plate rice, chicken, and shrimp.
  38. 38Plate rice, chicken, and shrimp.
  39. 39Plate rice, chicken, and shrimp.
  40. 40Add cheese sauce.
  41. 41Add cheese sauce.
  42. 42Add cheese sauce.

Ingredients

  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • 2 cups jasmine rice
  • oil
  • oil
  • oil
  • 0.5 can tomato sauce
  • 0.5 can tomato sauce
  • 0.5 can tomato sauce
  • sweet corn
  • sweet corn
  • sweet corn
  • Sazon
  • Sazon
  • Sazon
  • chicken bouillon packet
  • chicken bouillon packet
  • chicken bouillon packet
  • garlic powder
  • garlic powder
  • garlic powder
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • olive oil
  • olive oil
  • olive oil
  • Old Bay
  • Old Bay
  • Old Bay
  • lemon pepper
  • lemon pepper
  • lemon pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • cumin
  • cumin
  • cumin
  • chili powder
  • chili powder
  • chili powder
  • adobo
  • adobo
  • adobo
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Kickin Chicken seasoning
  • Kickin Chicken seasoning
  • Kickin Chicken seasoning
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • butter
  • butter
  • butter
  • green chilies
  • green chilies
  • green chilies
  • 8 oz Velveeta queso blanco
  • 8 oz Velveeta queso blanco
  • 8 oz Velveeta queso blanco
  • 8 oz Monterey Jack cheese
  • 8 oz Monterey Jack cheese
  • 8 oz Monterey Jack cheese
  • 8 oz white cheddar cheese
  • 8 oz white cheddar cheese
  • 8 oz white cheddar cheese
  • milk
  • milk
  • milk

Equipment

panspoonbowltongswhisk

Tips

  • If cheese sauce is too thin, add more cheese; if it is too thick, add more milk to balance consistency.