Directions
- 1Brown the chicken, preferably pata or muslo.
- 2Add a lot of garlic, about 15 cloves.
- 3Add plenty of pepper, laurel, sugar, soy sauce, and vinegar.
- 4Mix everything together.
- 5Cover and cook for 20 minutes.
- 6Then, finish cooking uncovered until well reduced.
- 7The sauce should look like petroleum, like tar.
- 8Accompany with white rice.
Ingredients
- 1 kg Pollo
- 25 Granos de Pimienta
- 12.5 Dientes de Ajo
- 1 Taza Vinagre
- 0.66 Taza Salsa de Soja
- 145 gr Azúcar
- 2 Hojas de Laurel
Tips
- Serve with white rice to balance the flavors.
- Garnish with green onion and sesame.
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