Adobo de pollo

50 mins
Serves 1
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Directions

  1. 1Brown the chicken, preferably pata or muslo.
  2. 2Brown the chicken, preferably pata or muslo.
  3. 3Brown the chicken, preferably pata or muslo.
  4. 4Add a lot of garlic, about 15 cloves.
  5. 5Add a lot of garlic, about 15 cloves.
  6. 6Add a lot of garlic, about 15 cloves.
  7. 7Add plenty of pepper, laurel, sugar, soy sauce, and vinegar.
  8. 8Add plenty of pepper, laurel, sugar, soy sauce, and vinegar.
  9. 9Add plenty of pepper, laurel, sugar, soy sauce, and vinegar.
  10. 10Mix everything together.
  11. 11Mix everything together.
  12. 12Mix everything together.
  13. 13Cover and cook for 20 minutes.
  14. 14Cover and cook for 20 minutes.
  15. 15Cover and cook for 20 minutes.
  16. 16Then, finish cooking uncovered until well reduced.
  17. 17Then, finish cooking uncovered until well reduced.
  18. 18Then, finish cooking uncovered until well reduced.
  19. 19The sauce should look like petroleum, like tar.
  20. 20The sauce should look like petroleum, like tar.
  21. 21The sauce should look like petroleum, like tar.
  22. 22Accompany with white rice.
  23. 23Accompany with white rice.
  24. 24Accompany with white rice.

Ingredients

  • 1 kg Pollo
  • 1 kg Pollo
  • 1 kg Pollo
  • 25 Granos de Pimienta
  • 25 Granos de Pimienta
  • 25 Granos de Pimienta
  • 12.5 Dientes de Ajo
  • 12.5 Dientes de Ajo
  • 12.5 Dientes de Ajo
  • 1 Taza Vinagre
  • 1 Taza Vinagre
  • 1 Taza Vinagre
  • 0.66 Taza Salsa de Soja
  • 0.66 Taza Salsa de Soja
  • 0.66 Taza Salsa de Soja
  • 145 gr Azúcar
  • 145 gr Azúcar
  • 145 gr Azúcar
  • 2 Hojas de Laurel
  • 2 Hojas de Laurel
  • 2 Hojas de Laurel

Tips

  • Serve with white rice to balance the flavors.
  • Garnish with green onion and sesame.