Serves 1
Directions
- 1Melt the butter in a pan.
- 2Add minced garlic to the melted butter.
- 3Pour in water and whisk to emulsify.
- 4Gradually add small portions of cold butter while whisking continuously to stabilize the sauce.
- 5Stir in chopped fresh parsley.
- 6Season with pepper, then continue whisking until incorporated.
Ingredients
- 1 block unsalted butter
- 1 head garlic
- 1/4-1/2 cup water
- 2 tbsp fresh parsley
- salt (optional)
- pepper (optional)
Equipment
panwhiskspoon
Tips
- Use right away, keep in the fridge for up to 7 days, or freeze in an ice cube tray for up to 3 months.
- Suitable for use in garlic bread, pasta, or fried rice.
Related recipes
Alitas de pollo crujientes
Filipino · Sauce & Condiment
Adobo de pollo (Pollo negro)
Filipino · Sauce & Condiment40m
Beef Ribs Mechado 2.0
Filipino · Sauce & Condiment
Crispy Pork Belly
Filipino · Sauce & Condiment1h
Butter Mochi with Yema Dip
Filipino · Sauce & Condiment35m
Pasta con Carne
Filipino · Sauce & Condiment
Jollibee Style Fried Chicken
Filipino · Sauce & Condiment
Cheesy Beef Empanadas
Filipino · Sauce & Condiment
Crispy Buttermilk Fried Chicken
Filipino · Sauce & Condiment
Sinigang na Hipon
Filipino · Sauce & Condiment42m
Tofu Sisig
Filipino · Sauce & Condiment
Guasacaca
Filipino · Sauce & Condiment