Filipino Chicken Adobo

Serves 1
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Directions

  1. 1Place chicken thighs in a bowl and add soy sauce, vinegar, garlic, and bay leaves. Mix and marinate for 20 minutes.
  2. 2Sear the chicken thighs in a pan.
  3. 3Remove the chicken thighs from the pan.
  4. 4Add oil, diced onion, and garlic to the pan. Saute until golden brown.
  5. 5Add the leftover marinade, water, sugar, and peppercorns.
  6. 6Simmer.
  7. 7Return the chicken thighs to the pan.
  8. 8Simmer for 25 minutes.
  9. 9Add green onions.
  10. 10Serve.

Ingredients

  • Chicken Thighs
  • Soy Sauce
  • Vinegar
  • Garlic
  • Bay Leaves
  • Oil
  • Onion
  • Leftover Marinade
  • Water
  • Sugar
  • Peppercorns
  • Green Onions

Equipment

bowltongspanwooden spoon

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