Filipino Chicken Adobo
Serves 1
Directions
- 1Place chicken thighs in a bowl and add soy sauce, vinegar, garlic, and bay leaves. Mix and marinate for 20 minutes.
- 2Place chicken thighs in a bowl and add soy sauce, vinegar, garlic, and bay leaves. Mix and marinate for 20 minutes.
- 3Place chicken thighs in a bowl and add soy sauce, vinegar, garlic, and bay leaves. Mix and marinate for 20 minutes.
- 4Sear the chicken thighs in a pan.
- 5Sear the chicken thighs in a pan.
- 6Sear the chicken thighs in a pan.
- 7Remove the chicken thighs from the pan.
- 8Remove the chicken thighs from the pan.
- 9Remove the chicken thighs from the pan.
- 10Add oil, diced onion, and garlic to the pan. Saute until golden brown.
- 11Add oil, diced onion, and garlic to the pan. Saute until golden brown.
- 12Add oil, diced onion, and garlic to the pan. Saute until golden brown.
- 13Add the leftover marinade, water, sugar, and peppercorns.
- 14Add the leftover marinade, water, sugar, and peppercorns.
- 15Add the leftover marinade, water, sugar, and peppercorns.
- 16Simmer.
- 17Simmer.
- 18Simmer.
- 19Return the chicken thighs to the pan.
- 20Return the chicken thighs to the pan.
- 21Return the chicken thighs to the pan.
- 22Simmer for 25 minutes.
- 23Simmer for 25 minutes.
- 24Simmer for 25 minutes.
- 25Add green onions.
- 26Add green onions.
- 27Add green onions.
- 28Serve.
- 29Serve.
- 30Serve.
Ingredients
- Chicken Thighs
- Chicken Thighs
- Chicken Thighs
- Soy Sauce
- Soy Sauce
- Soy Sauce
- Vinegar
- Vinegar
- Vinegar
- Garlic
- Garlic
- Garlic
- Bay Leaves
- Bay Leaves
- Bay Leaves
- Oil
- Oil
- Oil
- Onion
- Onion
- Onion
- Leftover Marinade
- Leftover Marinade
- Leftover Marinade
- Water
- Water
- Water
- Sugar
- Sugar
- Sugar
- Peppercorns
- Peppercorns
- Peppercorns
- Green Onions
- Green Onions
- Green Onions
Equipment
bowltongspanwooden spoon