Gayuma

52 mins
Serves 1
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Directions

  1. 1Finely chop the onions, red bell pepper, cilantro, and garlic.
  2. 2Finely chop the onions, red bell pepper, cilantro, and garlic.
  3. 3Finely chop the onions, red bell pepper, cilantro, and garlic.
  4. 4Cut the chicken into pieces.
  5. 5Cut the chicken into pieces.
  6. 6Cut the chicken into pieces.
  7. 7Season the chicken with salt and black pepper.
  8. 8Season the chicken with salt and black pepper.
  9. 9Season the chicken with salt and black pepper.
  10. 10Heat oil in a pan and cook the chicken pieces.
  11. 11Heat oil in a pan and cook the chicken pieces.
  12. 12Heat oil in a pan and cook the chicken pieces.
  13. 13Add chopped onions and garlic to the pan.
  14. 14Add chopped onions and garlic to the pan.
  15. 15Add chopped onions and garlic to the pan.
  16. 16Add chopped bell pepper and other spices, and mix well.
  17. 17Add chopped bell pepper and other spices, and mix well.
  18. 18Add chopped bell pepper and other spices, and mix well.
  19. 19Pour tomato sauce into the pan and mix well.
  20. 20Pour tomato sauce into the pan and mix well.
  21. 21Pour tomato sauce into the pan and mix well.
  22. 22Add sugar and mix well.
  23. 23Add sugar and mix well.
  24. 24Add sugar and mix well.
  25. 25Stir well and allow the sauce to simmer until it thickens.
  26. 26Stir well and allow the sauce to simmer until it thickens.
  27. 27Stir well and allow the sauce to simmer until it thickens.
  28. 28Add the cooked chicken to the sauce and mix well.
  29. 29Add the cooked chicken to the sauce and mix well.
  30. 30Add the cooked chicken to the sauce and mix well.
  31. 31Serve over rice and garnish with cilantro.
  32. 32Serve over rice and garnish with cilantro.
  33. 33Serve over rice and garnish with cilantro.

Ingredients

  • 1 medium onions
  • 1 medium onions
  • 1 medium onions
  • 1 medium red bell pepper
  • 1 medium red bell pepper
  • 1 medium red bell pepper
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 6 chicken pieces
  • 6 chicken pieces
  • 6 chicken pieces
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 2 tablespoon oil
  • 2 tablespoon oil
  • 2 tablespoon oil
  • 1 tablespoon other spices
  • 1 tablespoon other spices
  • 1 tablespoon other spices
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice

Equipment

knifecutting boardbowlsfrying pantongsspatulaoven mitts