Homemade Banana Ketchup

Name: Homemade Banana Ketchup
Total time: 10 min
Cuisine: Filipino
Ingredients: 3 pcs bananas; 2 cups water; 1 onions; 1 bulb garlic; 0 ginger; 0.125 cup vinegar; 0.125 cup soy sauce; 1 tsp salt; 1 tsp black pepper; 1 tsp all spice powder; 0.5 cup brown sugar; 1 cornstarch slurry

10m

Serves 1

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Homemade Banana Ketchup

tiktok.com

10m

Serves 1

Directions

1Add aromatics to a blender: one whole onion, one bulb of garlic, and some ginger (optional).
2Add water to cover all the ingredients.
3Blend for 10-20 seconds.
4Add the blended mixture to a frying pan.
5Add 1/8 cup of vinegar, 1/8 cup of soy sauce, 1 tsp salt, 1 tsp black pepper, 1 tsp all spice powder and 1/2 cup brown sugar.
6Mix well.
7Add one cup of water.
8Once bubbles start to appear, add red food color.
9Simmer for 10 minutes.
10Strain the mixture to remove any large pieces.
11Add cornstarch slurry to thicken the sauce.
12Mix well, and add more slurry if needed until the desired consistency is achieved.

Ingredients

3 pcs bananas
2 cups water
1 onions
1 bulb garlic
0 ginger
0.125 cup vinegar
0.125 cup soy sauce
1 tsp salt
1 tsp black pepper
1 tsp all spice powder
0.5 cup brown sugar
1 cornstarch slurry

Equipment

Nutribullet 900 Problenderfunnelfrying panwhisksieve

Homemade Banana Ketchup

Homemade Banana Ketchup

Directions

Ingredients

Equipment

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