Kaldereta
Directions
- 1Put 1kg of beef in a pan.
- 2Cover until it renders its own fat.
- 3When it's oily, set it aside and sauté the chopped onion.
- 4Add garlic when the onion is fragrant.
- 5Mix the beef with the sautéed onion and garlic.
- 6Add the pickles and mix well.
- 7Add the tomato paste and mix well.
- 8Add the soy sauce and mix well.
- 9Add the tomato sauce and mix well.
- 10Add pepper and mix well.
- 11Add peanut butter and liver spread.
- 12Add enough water to cover the beef.
- 13Mix well until the peanut butter and liver spread dissolve.
- 14Cover and let it simmer for about an hour or more until the beef is tender.
- 15Grate cheese on top of the kaldereta.
- 16Add some sliced chilies on top for garnish.
Ingredients
- 1 kilogram beef
- 1 medium onion
- 6 cloves garlic
- 2 tablespoons sweet pickle relish
- 2 tablespoons tomato paste
- 4 tablespoons soy sauce
- 125 gram tomato sauce
- 0.5 teaspoon black pepper
- 2 tablespoons peanut butter
- 1 can liver spread
- water
- cheese
Equipment
panlidtongsspoongrater
Tips
- Do not skip the pickles as they help make the kaldereta delicious.
- Stir from time to time and add water if needed.
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