Kaldereta

60 mins
Serves 1
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Directions

  1. 1Put 1kg of beef in a pan.
  2. 2Put 1kg of beef in a pan.
  3. 3Put 1kg of beef in a pan.
  4. 4Cover until it renders its own fat.
  5. 5Cover until it renders its own fat.
  6. 6Cover until it renders its own fat.
  7. 7When it's oily, set it aside and sauté the chopped onion.
  8. 8When it's oily, set it aside and sauté the chopped onion.
  9. 9When it's oily, set it aside and sauté the chopped onion.
  10. 10Add garlic when the onion is fragrant.
  11. 11Add garlic when the onion is fragrant.
  12. 12Add garlic when the onion is fragrant.
  13. 13Mix the beef with the sautéed onion and garlic.
  14. 14Mix the beef with the sautéed onion and garlic.
  15. 15Mix the beef with the sautéed onion and garlic.
  16. 16Add the pickles and mix well.
  17. 17Add the pickles and mix well.
  18. 18Add the pickles and mix well.
  19. 19Add the tomato paste and mix well.
  20. 20Add the tomato paste and mix well.
  21. 21Add the tomato paste and mix well.
  22. 22Add the soy sauce and mix well.
  23. 23Add the soy sauce and mix well.
  24. 24Add the soy sauce and mix well.
  25. 25Add the tomato sauce and mix well.
  26. 26Add the tomato sauce and mix well.
  27. 27Add the tomato sauce and mix well.
  28. 28Add pepper and mix well.
  29. 29Add pepper and mix well.
  30. 30Add pepper and mix well.
  31. 31Add peanut butter and liver spread.
  32. 32Add peanut butter and liver spread.
  33. 33Add peanut butter and liver spread.
  34. 34Add enough water to cover the beef.
  35. 35Add enough water to cover the beef.
  36. 36Add enough water to cover the beef.
  37. 37Mix well until the peanut butter and liver spread dissolve.
  38. 38Mix well until the peanut butter and liver spread dissolve.
  39. 39Mix well until the peanut butter and liver spread dissolve.
  40. 40Cover and let it simmer for about an hour or more until the beef is tender.
  41. 41Cover and let it simmer for about an hour or more until the beef is tender.
  42. 42Cover and let it simmer for about an hour or more until the beef is tender.
  43. 43Grate cheese on top of the kaldereta.
  44. 44Grate cheese on top of the kaldereta.
  45. 45Grate cheese on top of the kaldereta.
  46. 46Add some sliced chilies on top for garnish.
  47. 47Add some sliced chilies on top for garnish.
  48. 48Add some sliced chilies on top for garnish.

Ingredients

  • 1 kilogram beef
  • 1 kilogram beef
  • 1 kilogram beef
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 125 gram tomato sauce
  • 125 gram tomato sauce
  • 125 gram tomato sauce
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 1 can liver spread
  • 1 can liver spread
  • 1 can liver spread
  • water
  • water
  • water
  • cheese
  • cheese
  • cheese

Equipment

panlidtongsspoongrater

Tips

  • Do not skip the pickles as they help make the kaldereta delicious.
  • Stir from time to time and add water if needed.