Directions
- 1Make sure you have plenty of meat in your pork belly when buying it.
- 2Chop the pork belly into 1.5 inches cubes.
- 3Prepare the marinade: Mix vinegar, soy sauce, dark soy sauce, sugar, garlic, and bay leaf.
- 4Marinate the pork belly overnight.
- 5Sear the pork belly in a pan with canola oil.
- 6Add the rest of the marinade to the pan.
- 7Let it simmer for 1-2 hours, adding black peppercorns and crushed black pepper.
- 8Dice some green onions.
- 9Add the green onions to the pork adobo once it has been simmering for about 2 hours.
- 10For the steak adobo, use the leftover marinade from the pork adobo.
- 11Strain the leftover marinade.
- 12Add the sauce to the New York strips, seal them in a vacuum bag, and cook sous vide at 135 degrees Fahrenheit for 2 hours.
- 13Remove the steak from the bag, pat it dry, and put a nice crust on it using a torch.
Ingredients
- 1 pork belly
- 1 cup vinegar
- 1 cup soy sauce
- 1 cup dark soy sauce
- 1 cup sugar
- 1 cup garlic
- 1 bay leaf
- 1 tablespoon black peppercorn
- 1 pinch black pepper
- 1 tablespoon canola oil
- 2 green onions
- 2 New York strips
Equipment
knifecutting boardbowlpanstovetorchvacuum sealerchopping sticks
Related recipes
Alitas de pollo crujientes
Filipino · Sauce & Condiment
Adobo de pollo (Pollo negro)
Filipino · Sauce & Condiment40m
Beef Ribs Mechado 2.0
Filipino · Sauce & Condiment
Crispy Pork Belly
Filipino · Sauce & Condiment1h
Butter Mochi with Yema Dip
Filipino · Sauce & Condiment35m
Pasta con Carne
Filipino · Sauce & Condiment
Jollibee Style Fried Chicken
Filipino · Sauce & Condiment
Cheesy Beef Empanadas
Filipino · Sauce & Condiment
Crispy Buttermilk Fried Chicken
Filipino · Sauce & Condiment
Sinigang na Hipon
Filipino · Sauce & Condiment42m
Tofu Sisig
Filipino · Sauce & Condiment
Guasacaca
Filipino · Sauce & Condiment