Cheesy Beef Empanadas
Serves 1
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Cheesy Beef Empanadas
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Serves 1
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Directions
1
Grab a pan and add in some oil.
2
Grab a pan and add in some oil.
3
Grab a pan and add in some oil.
4
Get the pan really hot and add in some ground beef.
5
Get the pan really hot and add in some ground beef.
6
Get the pan really hot and add in some ground beef.
7
Begin breaking up the ground beef and cooking it down.
8
Begin breaking up the ground beef and cooking it down.
9
Begin breaking up the ground beef and cooking it down.
10
Remove all the grease from the ground beef.
11
Remove all the grease from the ground beef.
12
Remove all the grease from the ground beef.
13
Add some sazón to the mix.
14
Add some sazón to the mix.
15
Add some sazón to the mix.
16
Throw in a little adobo.
17
Throw in a little adobo.
18
Throw in a little adobo.
19
Hit it with some garlic paste.
20
Hit it with some garlic paste.
21
Hit it with some garlic paste.
22
Add some black pepper.
23
Add some black pepper.
24
Add some black pepper.
25
Throw in some recaito.
26
Throw in some recaito.
27
Throw in some recaito.
28
Throw in a little tomato sauce.
29
Throw in a little tomato sauce.
30
Throw in a little tomato sauce.
31
Give that one good mix.
32
Give that one good mix.
33
Give that one good mix.
34
Let it sit in the fridge for a bit.
35
Let it sit in the fridge for a bit.
36
Let it sit in the fridge for a bit.
37
Grab your empanada discos.
38
Grab your empanada discos.
39
Grab your empanada discos.
40
Add some of that filling onto the empanada discos.
41
Add some of that filling onto the empanada discos.
42
Add some of that filling onto the empanada discos.
43
Throw on some cheese if you want.
44
Throw on some cheese if you want.
45
Throw on some cheese if you want.
46
Crimp the edges closed with a fork.
47
Crimp the edges closed with a fork.
48
Crimp the edges closed with a fork.
49
Drop them in some hot grease and fry them until they're nice and golden brown.
50
Drop them in some hot grease and fry them until they're nice and golden brown.
51
Drop them in some hot grease and fry them until they're nice and golden brown.
Ingredients
oil
oil
oil
ground beef
ground beef
ground beef
sazón
sazón
sazón
adobo
adobo
adobo
garlic paste
garlic paste
garlic paste
black pepper
black pepper
black pepper
recaito
recaito
recaito
tomato sauce
tomato sauce
tomato sauce
empanada discos
empanada discos
empanada discos
cheese
cheese
cheese
hot grease
hot grease
hot grease
Equipment
pan
fork