Serves 1
Directions
- 1Grab a pan and add in some oil.
- 2Get the pan really hot and add in some ground beef.
- 3Begin breaking up the ground beef and cooking it down.
- 4Remove all the grease from the ground beef.
- 5Add some sazón to the mix.
- 6Throw in a little adobo.
- 7Hit it with some garlic paste.
- 8Add some black pepper.
- 9Throw in some recaito.
- 10Throw in a little tomato sauce.
- 11Give that one good mix.
- 12Let it sit in the fridge for a bit.
- 13Grab your empanada discos.
- 14Add some of that filling onto the empanada discos.
- 15Throw on some cheese if you want.
- 16Crimp the edges closed with a fork.
- 17Drop them in some hot grease and fry them until they're nice and golden brown.
Ingredients
- oil
- ground beef
- sazón
- adobo
- garlic paste
- black pepper
- recaito
- tomato sauce
- empanada discos
- cheese
- hot grease
Equipment
panfork
Related recipes
Alitas de pollo crujientes
Filipino · Sauce & Condiment
Adobo de pollo (Pollo negro)
Filipino · Sauce & Condiment40m
Beef Ribs Mechado 2.0
Filipino · Sauce & Condiment
Crispy Pork Belly
Filipino · Sauce & Condiment1h
Butter Mochi with Yema Dip
Filipino · Sauce & Condiment35m
Pasta con Carne
Filipino · Sauce & Condiment
Jollibee Style Fried Chicken
Filipino · Sauce & Condiment
Crispy Buttermilk Fried Chicken
Filipino · Sauce & Condiment
Sinigang na Hipon
Filipino · Sauce & Condiment42m
Tofu Sisig
Filipino · Sauce & Condiment
Guasacaca
Filipino · Sauce & Condiment
Brisket Caldereta
Filipino · Sauce & Condiment5h